IMPORTANT SAFETY INSTRUCTIONS When using your Programmable Slow Cooker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 16. The glass lid and removable ceramic 2. Use Programmable Slow Cooker only for its intended use.
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"Off". Do not use frozen meat or poultry in 7. To stop the cooking process at any a slow cooker. Thaw any meat or time during the operation, press on poultry before slow cooking. the "STOP" button and the unit will Follow recommended cooking times.
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However, if after cooking, the liquid content is excessive, remove the lid and operate the slow cooker on the high setting for 30-45 minutes or until the liquid reduces by the desired amount.
Add the artichokes and process until coarsely chopped. Spoon the mixture in to the Slow Cooker. Cover and cook on High for 1 to 1.5 hours until hot in the center. Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring around the inside edges of the Stoneware.
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Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
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Shredded Parmesan cheese, if desired Directions: Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle...
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes.
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