Cooking Modes - Indesit K3G5.A/U Operating Instructions Manual

• Stop cooking by turning the SELECTOR knob to
GB
the "0" position.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than "0". It remains lit as long
as the oven is operating. By selecting
knob, the light is switched on without any of the
heating elements being activated.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.

Cooking modes

BAKING BAKING BAKING mode
BAKING BAKING
Temperature: any temperature between 50°C and Max.
The rear heating element and the fan come on,
guaranteeing delicate heat distributed uniformly
throughout the oven.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise - and for
the preparation of certain tartlets on 3 shelves at the
same time. Here are a few examples: cream puffs,
sweet and savoury biscuits, savoury puffs, Swiss
rolls and small portions of vegetables au gratin,
etc.....
CONVECTION mode CONVECTION CONVECTION CONVECTION CONVECTION
Temperature: any temperature between 50°C and Max.
On this setting, the top and bottom heating
elements come on. This is the classic, traditional
type of oven which has been perfected, with
exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, Spanish style
8
cod, Ancona style stockfish, tender veal strips with
rice, etc. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised
meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and require basting or the
addition of liquid. It nonetheless remains the best
system for baking cakes as well as fruit and cooking
using covered casserole dishes for oven baking.
When cooking in convection mode, only use one
dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different
rack heights available, you can balance the amount
of heat between the top and the bottom of the oven.
Select from among the various rack heights based
on whether the dish needs more or less heat from
the top.
8 8 8 8 8
Temperature: any temperature between 50°C and Max.
with the
The heating elements, as well as the fan, will come
on. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food
uniformly over its entire surface. With this mode, you
can also cook various dishes at the same time, as
long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section
entitled: "Cooking On More Than One Rack".
This fan assisted mode is particularly recommended
for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times,
such as for example: lasagne, pasta bakes, roast
chicken and potatoes, etc... Moreover, the excellent
heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in
less loss of juices, meat which is more tender and a
decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish,
which can be prepared with the addition of a limited
amount of condiments, thus maintaining their
flavour and appearance.
Desserts: the fan assisted mode is also perfect for
baking leavened cakes.
Moreover, this mode can also be used to thaw
quickly white or red meat and bread by setting the
temperature to 80 °C. To thaw more delicate foods,
set the thermostat to 60°C or use only the cold air
circulation feature by setting the thermostat to 0°C.
Temperature: any temperature between 50°C and
Max.
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
FAN ASSISTED mode FAN ASSISTED FAN ASSISTED FAN ASSISTED FAN ASSISTED
TOP OVEN mode
TOP OVEN TOP OVEN TOP OVEN TOP OVEN