Oven Temperature Chart - Meat - Indesit FIMU 23 (BK) Instructions For Installation And Use Manual

Oven Temperature
Chart - Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey up to 4kg (8lb)
Turkey up to 5.5kg (12lb)
Turkey over 5.5kg (12lb)
Casserole Cooking
P
Beef/ Lamb
Yes
(Slow Roasting)
Beef/ Lamb
Yes
(Foil Covered)
Pork
Yes
(Slow Roasting)
Pork
Yes
(Foil Covered)
Veal
Yes
(Slow Roasting)
Veal
Yes
(Foil Covered)
Poultry/Game
Yes
(Slow Roasting)
Poultry/Game
Yes
(Foil Covered)
Casserole
Yes
Cooking
COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the
top oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the required internal temperature has been reached.
Rare 60°C Medium 70°C
N U
P
No 160/180
No 160/180
No 160/180
No 160/170
No 160/180
No 150/160
No 150
No 140/150
°
170/180 35 mins per 450g (1lb) + 35 mins over
190/200
170/180 40 mins per 450g (1lb) + 40 mins over
190/200
170/180 40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180 25-30 mins per 450g (1lb) + 25 mins over
190/200
150
Well Done 75°C
k
°
20-25 mins per 450g (1lb) + 20 mins extra.
25 mins per 450g (1lb) + 25 mins extra.
25 mins per 450g (1lb) + 25 mins extra.
25-30 mins per 450g (1lb) + 25 mins extra
18-20 mins per 450g (1lb) + 20 mins extra.
13-15 mins per 450g (1lb) eg.
5kg (11lb) = 143-165 mins
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
k
35 mins per 450g (1lb)
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
P k
90°C 80°C
1½ - 2 hrs
P
1
1
1
1
1
1
1
1
1
P
90°C
GB
15