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This manual is for a class 3.
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This appliance is designed for non-professional use in
the home and its features and technical characteristics
must not be modified.
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The electrical system of this appliance is safe only when
it is correctly connected to an adequate earthing system,
as required by current safety standards.
Prevent children and the disabled from coming into
contact or having access to the following, as they are
possible sources of danger:
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The controls and the appliance in general;
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The packaging (plastic bags, polystyrene, nails, etc.);
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The appliance, during and immediately after use given
the heat generated by its use;
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The appliance when no longer in installed (in this case,
all potentially dangerous parts must be made safe).
The following should be avoided:
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Touching the appliance with wet parts of the body;
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Using the appliance with bare feet;
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Pulling on the appliance or the power supply cord to
disconnect them from the electrical outlet;
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Improper and/or dangerous use;
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Obstructing the ventilation or heat dissipation slots;
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Allowing the power supply cord of small appliances to
come into contact with the hot parts of the cooktop;
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Exposure to atmospheric agents (rain, sun);
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Using flammable liquids nearby;
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Using adaptors, multiple outlet plugs and/or extensions;
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Using unstable or deformed cookware;
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Leaving the electric hobs on without cookware on top of
them;
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Closing the glass top (if present) while the gas burners
are still hot;
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Trying to install or repair the appliance without the
assistance of qualified personnel.
The following instructions are provided for qualified installers
so that they may accomplish installation, adjustment and
technical maintenance operations correctly and in
compliance with national current regulations and standards.
Important: the appliance should be disconnected from
the mains electricity supply before any adjustment,
maintenance, etc. is carried out. Maximum caution should
be used whenever it is necessary to keep the appliance
connected to the electricity supply.
The hobs have the following technical characteristics:
-Category II 2H3+
Positioning
This appliance may only be installed and operated in
permanently ventilated rooms in compliance with provisions
laid down by current regulations and standards. The following
requirements must be observed:
The appliance must discharge combustion products into a
special hood, which must be connected to a chimney, flue
pipe or directly to the outside (fig.2). If it is impossible to fit a
Safety Is a Good Habit to Get Into
Instructions for the installer
Class 3
The assistance of qualified personnel must be called
upon in the following cases:
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Installation (in accordance with the manufacturer's
instructions);
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When in doubt about the operation of the appliance;
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Replacement of the electrical outlet becuase it is
incompatible with the plug.
Contact service centers authorized by the manufacturer
in the following cases:
When in doubt about the condition of the appliance after
having removed the packing;
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Damage to or replacement of the power supply cord;
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In the case of a breakdown or malfunction: ask for original
spare parts.
It is recommended that you follow the guidelines below:
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Only use the appliance to cook food, avoiding all other
uses;
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Check the condition of the appliance after it has been
unpacked;
-
Disconnect the appliance from the power supply in the
event of malfunction and always before cleaning or
maintenance;
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When not in use, disconnect the appliance from the power
supply and turn off the gas valve (if present);
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Always check to make sure that the control knobs are on
the " " setting when the appliance is not in use;
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Cut the power supply cord after disconnecting it from the
electrical mains when you decide to no longer use the
appliance.
The manufacturer will not be held liable for any damages
arising out of : incorrect installation or improper, incorrect or
unreasonable use.
hood, the use of an electric fan is permitted, either installed
on a window or on an external wall, which must be switched
on at the same time as the appliance.
In a chimney stack or branched flue
(exclusively for cooking appliances)
Kitchen ventilation
The air flow into the room where the appliance is installed
must equal the quantity of air that is required for regular
3
fig.2
Directly to the outside
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