Panasonic NN-GT546W Operating Instructions Manual page 8

IP0534_38G70KP_Eng_0630
To Defrost
Turbo Defrost
This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.
2. Select the Weight
of food
Example: To Defrost 1.5 kg of meat.
once
The Display Window appears:
min kg
50
%
Food
Minced meat, Chicken Pieces,
Chops
Beef roast, lamb, whole
chickens
Whole fish, scallops, prawns,
fish fillets
NOTE:
1. Turbo Defrost can be used to defrost many cuts of meat. Poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 500 g. For bone-in roasts weighing less than 2 kg, reduce weight by
250 g.
3. Turn over or remove or shield food when buzzer rings in the middle of cooking.
Time Defrost
If you want to decide the defrost time by yourself, please select this pad and operate the following. (see page 5 for direction)
1. Press 5 times.
The Display Window appears:
min kg sec
50 100
%
2006.6.30 10:56 Page 7
5 times
sec
100
%
Maximum
Weight
2 kg
3 kg
1 kg
2. Select defrost time.
%
1. Put the food into the
oven
3. Press
The time in the display window will
count down.
3. Press.
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