Haccp Schedule - WMF 1200 S User Manual

Keep milk cool.
• Always have a new cooled milk pack handy.
• If cooling is not used during operation, then the milk
must be used up very quickly. Cool the milk occasionally
if needed.
• If little milk is used, cooled milk must be placed in the
refrigerator again during operation.
Recommendation for Choc and Topping (optional)
Regularly clean the product hopper. See the instructions in
the Care chapter.
See chocolate / Topping manufacturer's instructions.

HACCP schedule

Use only cooled UHT milk, to prevent health risks due to bacteria.
For Choc and Topping, use only products that have not exceeded their expiration date.
Cleaning steps:
1. Run the cleaning program
Cleaning instructions
w
2a. Milk foamer cleaning (combi spout)
Cleaning instructions
w
2b. Daily mixer cleaning
Cleaning instructions
w
Cleaning steps
1 2
1.
2.
3.
4.
5.
6.
7.
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16.
User Manual WMF 1200 S
Time Signature
3 4
HACCP schedule
At commencement of operation
milk should be at approx. 6 - 8 °C.
WMF AG offers a range
of refrigeration options
(e.g., WMF countertop coolers).
3a. Clean the foamer and change out the combi spout after 4 hours of
operation (absolutely required for low number of dispense cycles, or if
milk is not cooled)
3b. Weekly mixer cleaning and regular product hopper cleaning
(Care chapter)
4. General machine cleaning
Cleaning steps
Time
1 2 3
17.
18.
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24.
25.
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28.
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31.
Caution.
Follow the hygiene
instructions.
See Care chapter.
Month Year
Signature
4
55