If Your Fryer Does Not Work Properly - T-Fal Emeril Instructions For Use Manual

EMERIL-DEEPFRYER-NC00017261_EMERIL-DEEPFRYER-NC00017261 17/01/12 11:53 Pa

5 - If your fryer does not work properly

Problems and possible causes
The appliance is not plugged in.
The cooking temperature is not indicated.
The Max. marker for filling the bowl has been exceeded.
The Max. marker for filling the frying basket
has been exceeded.
Food is wet or contains too much water
(frozen food).
Different types of oil/fat have been mixed.
.
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The oil temperature is still too high.
The Oil Box control lever is not on the
Automatic Oil Filtration position.
The filter grid is blocked or clogged.
The fat is set or solidified.
The max (3.3 l) fill mark for the bowl has been
exceeded.
There is some oil left in the container or it is full.
The fat/oil has deteriorated.
The fat/oil is unsuitable.
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Pieces are too thick and contain too much water.
Too much food is being cooked at the same time
and the cooking oil is not at the right temperature.
The temperature of the frying oil may not be
high enough: the temperature is set incorrectly.
Unwashed food immersed in hot oil.
The oil level is not sufficient.
Solid fat has been put directly in the fryer.
If you have any product problems, please contact our Consumer Service Department for expert help
and advice: at US 1-800-395-8325. Consult our website: www.t-falusa.com
Any repairs must only be carried out by an Approved Service Center with the manufacturer's
own replacement parts.
The fryer is not heating
Oil overflows
Bowl does not drain
Oil leaks
Emits unpleasant smells
Food does not become golden, and remains soft
French Fries stick together
The safety cut-off is activated: error codes (from 81 to 85)
Solutions
Plug in the appliance.
Press the button for 3 seconds then select
the desired temperature.
Check the oil level (Max.) and remove the excess.
Check the Max. level of the frying basket
and remove the excess.
Remove any ice and dry the food thoroughly.
Lower the basket slowly.
Empty and clean the bowl. Refill the bowl
with one type of oil.
Wait for the temperature to go down
(approximately 3 hours).
Turn the Oil Box control lever to the Automatic
Oil Filtration position.
Empty the bowl into a container and clean the filter
grid with warm water, liquid dish soap and a
non-metallic brush. Press on the red button under
the fryer to release any water.
Warm the fryer for 4 to 5 min.
Respect the oil level (3.3 l). Clean the fryer before any use.
Place the Oil Box control lever to the Oil Box
position, take out the container and empty it.
Renew the frying oil (after 15 uses max), more
frequently depending on the oil.
Use a good quality blended vegetable oil.
Try drying the food thoroughly prior to cooking,
lengthening the cooking time or cutting food into
thinner pieces.
Fry food in small quantities (especially when frozen).
Set to the recommended temperature or try
using a slightly higher temperature.
Wash potatoes well and dry them thoroughly.
Unplug the appliance, let it cool and follow the
instructions for use. If the error code still appears,press the
Safety cut-off Reset button, which is located at the a back
of the fryer. If the problem
persists, please contact our Customer Relations Team.
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