If Your Fryer Does Not Work Properly - T-Fal FAMILY PRO-FRYER Instructions Manual

ProFryer_T-FAL_5085305 :ProFryer T-fal

If your fryer does not work properly

P
ROBLEMS AND POSSIBLE CAUSES
The appliance is not plugged in.
The On/Off switch is not set to On.
The cooking temperature is not indicated.
The safety cut-off is activated.
The Max. marker for filling the bowl has been
exceeded.
The frying basket has been overfilled with food.
Food is wet or contains too much water (frozen food).
Different types of oil/fat have been mixed.
The fat/oil has deteriorated.
The fat/oil is unsuitable.
The window is not cleaned often enough or is not
cleaned the right way.
Food is moist and contains too much water (frozen
food).
Pieces are too thick and contain water.
Too much food is being cooked at the same time and
the cooking oil is not at the right temperature.
The temperature of the frying oil may not be high
enough: the temperature is set incorrectly.
Unwashed food immersed in hot oil.
If you have any product problems, please contact our Consumer Service Department for expert help and
advice:
- in the US 1800 395 8325
- in Canada 1800 418 3325
Consult our web site: www.t-fal.com or www.t-fal.ca.
Any repairs must only be carried out by an Approved Service Center with the manufacturer's own
replacement parts.
28/07/08
The fryer is not heating
Plug-in the appliance.
Set the On/Off switch to "On" and check that the red
light turns on.
Set the thermostat control to the required
temperature.
Unplug the appliance and let it cool. Check the oil level,
correct it if necessary. Remove the control unit and press
the RESET button. Plug in the appliance again. If the
problem persists, please contact our Consumer Service
Department. (see contact details below)
Oil overflows
Check the oil level (Max.), and remove the excess.
Check that the basket is not too full.
Remove any ice and dry the food thoroughly. Lower
the basket slowly.
Empty and clean the bowl. Refill the bowl with one
type of oil.
Emits unpleasant smells
Replace the frying oil (after 10 uses max.), more
frequently depending on the oil.
Use a good quality blended vegetable oil.
Vision through the viewing window is not clear
To ensure good visibility, clean the viewing window by
wiping it with soap and water. Allow the window to dry
at room temperature or dry with a clean cotton cloth.
Clean as often as necessary.
Food does not become golden, and remains soft
Remove as much ice from the frozen food as possible
before frying.
Experiment by lengthening the cooking time or by
slicing food smaller and thinner.
Fry food in small quantities (especially when frozen).
Set the thermostat control to the recommended
temperature.
French Fries stick together
Wash potatoes well and dry them thoroughly.
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