Cooking Advice Table - Hotpoint SE103PGX Operating Instructions Manual
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Cooking advice table
Cooking
modes
Pizza on 2 racks
Multilevel*
Pies on two racks/cakes on 2 ra cks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pi e s
Mackerel
Barbecue*
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Grilled chicken
Gratin*
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Low
Defrosting
Proving
temperature
Dish heating
Pasteurisation
Pizza (see recipe)
Automatic
Focaccia (bread dough)
pizza
Bread (see recipe)
Automatic
bread
Cakes made using leavened dough
Automatic
baked cakes
Roasts
Automatic
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
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Foods
Weight
(in kg)
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1.5
1
1.5
1.5
1
1
1
1
1
1
1
1
Rack position
Preheating
standard
sliding guide
guide rails
rails
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 2/3
1 and 3
Yes
2
1
Yes
1 or 2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
1 and 3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2
2
No
2
2
No
2
2
No
2 or 3
2
No
2 or 3
2
No
Recommended
Cooking duration
temperature
(minutes)
(°C)
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
-
-
-
60-90
-
-
-
-
-
23-33
-
23-33
-
55
-
35-55
-
60-80
9
GB
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