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Related Manuals for Gaggenau EB 333 611
Summary of Contents for Gaggenau EB 333 611
- Page 1 Use and care manual EB 333 611 Built-in oven...
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Page 2: Table Of Contents
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions Timer functions Launching the timer menu IMPORTANT SAFETY INSTRUCTIONS Timer Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode... -
Page 3: Safety Definitions
Baked goods Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not operate this appliance if it is not IMPORTANT SAFETY INSTRUCTIONS WARNING R E A D A N D S A V E T H E S E I N S T R U C T I O N S working properly, or if it has been When properly cared for, your new damaged. -
Page 5: Fire Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off. -
Page 6: Burn Prevention
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Always place oven racks in desired location while oven is cool. Always use DO NOT TOUCH HEATING ELEMENTS oven mitts, when the oven is warm. If a OR INTERIOR SURFACES OF OVEN - rack must be moved while oven is hot, do Heating elements may be hot even though not let potholder contact the heating... -
Page 7: Cleaning Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not allow children to use this Birds have very sensitive respiratory appliance unless closely supervised by systems. Keep pet birds out of the an adult. Children and pets should not be kitchen or other rooms where kitchen left alone or unattended in the area where fumes could reach them. -
Page 8: Proposition 65 Warning
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Proposition 65 Warning: Remote Operation This product may contain a chemical This appliance is configurable to allow known to the State of California, which remote operation at any time. Do not can cause cancer or reproductive harm. -
Page 9: Causes Of Damage
en-us Causes of damage Causes of damage Environmental protection C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n N OTICES: U npack the appliance and dispose of the packaging in an environmentally friendly manner. -
Page 10: Familiarizing Yourself With Your Appliance
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance F a m i l i a r i z i n g y o u r s e l f w i t h y o u r a p p l i a n c e Y ou will get to know your new appliance here. -
Page 11: Displays And Controls
en-us Familiarizing yourself with your appliance Displays and controls Calling up automatic programs or individual recipes These instructions apply to different versions of the Recording a menu appliance. Slight deviations are possible depending on Edit settings the appliance type. Enter a name Operation is identical for all appliance versions. -
Page 12: Standby
Connect" on page 32. Notes Different things can be displayed in standby mode. ▯ The default setting is the GAGGENAU logo and the Cooling fan time. The brightness of the display depends on the vertical Your appliance has a cooling fan. The cooling fan ▯... -
Page 13: Program Selection Positions
en-us Familiarizing yourself with your appliance Program selection positions Position Function/type of heating Temperature range Application Default temperature Off position ž Light Convection 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked cas- seroles on several levels. 340°F (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the cooking com-... -
Page 14: Accessories
en-us Familiarizing yourself with your appliance Position Function/type of heating Temperature range Application Default temperature Convection + Y bottom 120 - 550°F (50 - 300°C) For high baked casseroles, lasagne, onion tart, heat egg dishes (e.g. tortillas, farmers' omelettes). 340°F (170°C) Broil + circulated air 120 - 550°F (50 - 300°C) Even, all-round heating for meat, poultry and... -
Page 15: Special Accessories
Once the appliance has been connected to a power BA 090 100 Rotary selector, black, set with 2 pieces supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu BS 020 002 Pizza paddle, set of 2 will then appear automatically. -
Page 16: Setting The Date Format
en-us Operating the appliance Setting the date format Operating the appliance The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. O ven interior O p e r a t i n g t h e a p p l i a n c e Set the required format with the rotary selector. -
Page 17: Turning On
en-us Operating the appliance Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat"... -
Page 18: Timer Functions
en-us Timer functions Start with I. Timer functions The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the T i m e r f u n c t i o n s display. -
Page 19: Cooking Time
en-us Timer functions Start it with I. Set the preferred cooking time with the rotary selector. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Start with I. The appliance will start. -
Page 20: End Of Cooking Time
en-us Timer functions End of cooking time Change end of cooking time: Call up timer menu. Using the C, select 5 "end of You can defer the end of the cooking time until later. cooking time". Using the rotary selector, set the preferred end of cooking time. -
Page 21: Sabbath Mode And Yom Tov Mode
en-us Sabbath mode and Yom Tov mode Changing the temperature: Sabbath mode and Yom Tov mode Set the required temperature with the rotary selector. Start with I . S abbath mode S a b b a t h m o d e a n d Y o m T o v m o d e The appliance starts. -
Page 22: Automatic Programs
en-us Automatic programs Setting the Yom Tov mode The appliance no longer heats after expiry of the time. The display is blank. Set the program selector to 0. Set the program selector to ž . To set the Yom Tov Switching off: mode for both ovens, set both program selectors to ž... -
Page 23: Selecting A Dish
en-us Automatic programs Selecting a dish Adding extra cooking time After the cooking time has ended, you can leave some The following categories are available. One or more dishes to continue cooking if you are not satisfied with dishes are listed beside each category. the cooking result. -
Page 24: Personal Recipes
en-us Personal recipes Programming a recipe Personal recipes Ž You have the option of programming and saving up to five phases of preparation. P e r s o n a l r e c i p e s Y ou can save up to 50 individual recipes. You can record Set the function selector to ž. -
Page 25: Entering A Name
en-us Personal recipes Entering a name Enter the recipe's name under "ABC". Notes The cooking time does not start counting down until ▯ the appliance has reached the set temperature. Rotary Selecting letters You can use the rotary selector to change the ▯... -
Page 26: Core Temperature Probe
en-us Core temperature probe The core temperature probe has three measuring points. Core temperature probe Insert the core temperature probe as far as possible. Th core temperature probe must not be inserted in the fat or be touching the ovenware or bones. C o r e t e m p e r a t u r e p r o b e T he core temperature probe makes it possible to cook Meat: Insert the core temperature probe at an angle from... -
Page 27: Setting The Core Temperature
en-us Core temperature probe Setting the core temperature Estimated cooking time After preheating, if the appliance has a temperature setting above 212° F (100 °C), when the core CAUTION temperature probe is inserted, the display shows an Damage to the core temperature probe: estimated cooking time approx. -
Page 28: Core Temperature Guidelines
en-us Core temperature probe Core temperature guidelines Food Core temperature guideline Use chilled food only, not frozen food. The details given Game in the table are guidelines. Results depend on the quality Saddle of venison 140 - 157°F and composition of the food. (60 - 70 °C) For hygiene reasons, critical foodstuffs such as fish and Leg of venison... -
Page 29: Rotisserie Spit
en-us Rotisserie spit Food Core temperature Rotisserie spit guideline Other provisions Bread 205°F (96 °C) R o t i s s e r i e s p i t U sing the rotisserie spit, you can prepare large roasts Paté 162 - 167°F such as rolled roast and poultry particularly well. -
Page 30: Switching On The Rotisserie Spit
en-us Rotisserie spit Place the food you want to cook on the rotisserie Insert the rotisserie spit in the lowest insertion level in spit's center. Secure protruding parts (e.g. wings) to the oven. make sure they do not touch the grill heating element. Note: The drive spindle must engage in the opening on the oven's rear wall. -
Page 31: Switching Off The Rotisserie Spit
en-us Roasting function Switching off the rotisserie spit Childproof lock Touch the , symbol. The rotisserie spit's drive stops. Switch off the oven with the program selection. C h i l d p r o o f l o c k T he appliance has a panel lock to make sure children Take out the grill tray with the rotisserie spit and place cannot operate it inadvertently. -
Page 32: Home Connect
en-us Home Connect Select the Home Connect app and install it on your Home Connect mobile device. Launch the app and set up Home Connect access. H o m e C o n n e c t The app will guide you through the registration T his appliance can be networked and also controlled process. -
Page 33: Remote Start
en-us Home Connect If the display shows "Network connection successful", Remote Start the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If Connecting the appliance to the app remote start is deactivated, only the appliance operating modes can be displayed in the Home Connect app and... -
Page 34: Remote Diagnostics
A detailed RED Declaration of Conformity can be found Note: For further information and details about the online at www.gaggenau.com among the additional availability of Remote Diagnostics in your country, please documents on the product page for your appliance. - Page 35 en-us Home Connect FCC COMPLIANCE STATEMENT CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: This device may not cause harmful interference, and This device must accept any interference received, including interference that may cause undesired operation.
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Page 36: Basic Settings
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 37 en-us Basic settings Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Date format D.M.Y* Setting the date format D/M/Y...
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Page 38: Cleaning And Maintenance
en-us Cleaning and maintenance Ø Connection type Home network Settings for the connection to the home net- work and the mobile devices. Ö Connection Different setting options will be displayed Î Connect to app depending on the connection status. Í Software update ·... -
Page 39: Removing The Plug-In Grid
en-us Cleaning and maintenance Area Cleaning products Area Cleaning products Aluminum, matt Hot soapy water: Clean with a dish Baking stone Remove burnt-on remnants with a black cloth and dry with a soft cloth. (optional acces- brush. (inside of the sories) Never wet the baking stone to clean it. -
Page 40: Pyrolysis (Self-Cleaning)
en-us Pyrolysis (self-cleaning) Pyrolysis (self-cleaning) WARNING Risk of burns! P y r o l y s i s ( s e l f - c l e a n i n g ) The oven interior becomes very hot during pyrolytic D uring self-clean (pyrolysis), the oven heats up to 905°F cleaning. -
Page 41: Starting The Pyrolytic Self-Cleaning Function
Starting the pyrolytic self-cleaning Cleaning the Accessories with the function Pyrolytic Self-cleaning Feature Gaggenau baking trays and broiler pans are coated with Set function selector to S. pyrolysis-resistant enamel. For optimal results when The œ symbol is displayed. Press ™ to confirm. -
Page 42: Troubleshooting
en-us Troubleshooting Troubleshooting WARNING Risk of electric shock! T r o u b l e s h o o t i n g Improper repairs are dangerous. Only an Y ou can often easily eliminate problems that may occur authorized service provider may perform repairs on your own. -
Page 43: Replacing The Oven Lamp
en-us Troubleshooting Replacing the oven lamp Replacing the side oven lamp Place a dishcloth in the oven to avid damage. You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade Undo the knurled screws on the slide-in rack. Remove dealers. -
Page 44: Customer Service
en-us Customer service Customer service Tables and tips C u s t o m e r s e r v i c e T a b l e s a n d t i p s I f your appliance needs repairs, our Customer Service is Always preheat the appliance. -
Page 45: Vegetables
en-us Tables and tips Broil and Broil + circulated air: processes that require high temperatures. ▯ Consequently, for browning and broiling, a higher In these heating modes, there may be a temperature temperature than is actually needed on the surface of difference between the temperature you have set and the food is selected. -
Page 46: Side Dishes And Dishes
en-us Tables and tips Dish Accessories Level Temperature Type of Cook- Observations in °F (°C) heating ing time in min. Chicory Ovenproof 355 (180) Recipe tip: Halve, season, wrap in dish + cooked ham, top with cream or Bécha- wire rack mel sauce, and sprinkle with cheese. - Page 47 en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Potato pancakes Baking 345 (175) Oil the baking tray liberally, squeeze out sheet the excess liquid from the potato pan- cake mixture and brush with a little oil.
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Page 48: Fish
en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Cheese spätzle Ovenproof 355 / 430 Gradually layer the freshly-cooked spät- (Swabian noodle dish + wire (180 / 220) zle in the baking dish, sprinkling each dish) rack... -
Page 49: Meat
en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Shrimp skewers, Wire rack + 355 (180) fresh Grill tray Shrimp, deveined, Wire rack + 355 (180) frozen Grill tray Fish kebabs Wire rack + 390 (200) - Page 50 en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Beef Roast beef, Grill tray 355 (180) 60 - 90* 3.3 lb (1.5 kg) Rump steak, Grill tray 390 (200) Core temperature 150°...
- Page 51 en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Game Saddle of lamb Grill tray, 330 (165) roasting dish Saddle of hare or Grill tray, 355 (180) 20 - 25* Recipe tip: Marinate in garlic, rosemary, rabbit roasting...
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Page 52: Poultry
en-us Tables and tips Poultry Use the core temperature sensor so that you can Use a roasting dish or another heat-resistant baking ▯ ▯ monitor the core temperature more easily. Insert this pan for dishes that involve adding a lot of liquid to the between the belly and upper thigh, rather than in the roast. -
Page 53: Grilling And Roasting
en-us Tables and tips Grilling and roasting Do not grill food with the oven door open. If you use wooden skewers, these can burn. In order ▯ ▯ to prevent this, cut the skewers as short as possible or Use the grill tray with inlaid shelf for grilling ▯... -
Page 54: Baked Goods
en-us Tables and tips Dish Accesso- Level Temperature Type of Cooking Observations ries in °F (°C) heating time in min. Croutons Baking 355 (180) Recipe tip: mix fresh white bread with sheet olive oil, garlic, and rosemary needles. Do not use too much oil, and do not pour it on until you are ready to serve so that the bread cubes do not get soggy. - Page 55 en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in° F (°C) in min. Sponge cake Spring- 330 (165) 50 - 60 form cake pan + wire rack Loaf cakes Loaf pan + 320 (160) To ensure even browning, place the pan wire rack...
- Page 56 en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in° F (°C) in min. Filled puff pastry Baking 390 (200) Recipe tip: Fill with ham and cheese or items sheet + apples and raisins. Brush with egg yolk. parchment paper Puff pastry...
- Page 57 en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in° F (°C) in min. Bread, rolls Multi-grain bread Baking 390 - 340* 50 - 60 sheet + (200 / 170*) parchment paper Sourdough bread Baking 390 - 355* 50 - 60...
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Page 58: Dough Proving (Leaving To Rise)
en-us Tables and tips Dough proving (leaving to rise) Place the bowl containing the dough onto the wire The suggested cooking time is only a guideline. Let ▯ ▯ rack. Select the "Dough proving" heating function. the dough rise until its volume has doubled. For large quantities, e.g. -
Page 59: Defrosting
en-us Tables and tips Defrosting The oven is not suitable for defrosting whole chickens ▯ or roasts as this takes a very long time. Steam ovens and combination steam ovens can be used to defrost For this, use the "defrost" heating function. ▯... -
Page 60: Preserving
en-us Tables and tips Preserving If possible, cook food immediately after purchase or Place the canning jars in a heat-resistant container ▯ ▯ harvesting. Longer storage decreases the vitamin with water. Make sure that they do not touch. The content and can cause spoilage. water level must reach at least three quarters of the way up to the top of the contents of the jars. -
Page 61: Baking Stone
en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in in °F (°C) hours Sliced mushrooms Wire rack + 140 (60) 3 - 4 parchment paper Apple rings Wire rack + 160 (70) 6 - 8 parchment paper... -
Page 62: Roasting Dish
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Pizza, frozen Baking stone 1 445 (230) 8 - 10 The cooking time varies depend- ing on the thickness of the dough. -
Page 63: Acrylamide In Foodstuffs
en-us Tables and tips Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Viennese boiled Roasting 430 / 265* Searing Sear the onion halves, add the veg- beef dish (220 / 130*) + 200 - etables and roast briefly, then fill the dish with liquid. - Page 64 BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 www.gaggenau.com 1-877-442-4436 © 2022 BSH Home Appliances Corporation...
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