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EN
6 / COOKING GUIDES
•
GAS COOKING GUIDE
PREPARATIONS
SOUPS
Broths
Thick soups
FISH
Court-bouillon
Grilled food
SAUCES
Hollandaise, Bearnaise
Béchamel, Aurore
VEGETABLES Chicory, spinach
Cooked peas
Provençal tomatoes
Browned potatoes
Pasta
MEATS
Steak
Blanquette, Osso-bucco
Sauteed poultry breasts
Tournedos
FRYING
Chips
Fritters
DESSERTS
Rice pudding
Fruit compote
Crêpes
Custard
Coffee (small percolator)
TIMES
SUPER
FAST
8-10 minutes
X
8-10 minutes
X
8-10 minutes
X
10 minutes
X
25-30 minutes
X
15-20 minutes
X
X
X
X
90 minutes
X
10-12 minutes
X
10 minutes
X
X
X
25 minutes
3-4 minutes
X
3-4 minutes
10 minutes
18
SEMI-
FAST
X
X
X
X
X
X
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