Instructions For Cooking - Blanco OE606X Instructions For The Use And Care And Installation

INSTRUCTIONS FOR COOKING

It is necessary to pre-heat the oven to the
preset cooking temperature. Only very fat
meat can be placed into a cold oven. To
minimise food splashes into the oven
(which can sometimes produce smoke)
deep baking dishes are recommended.
Practical hints to save energy
The oven can be switched off some minu-
tes before the end of cooking. The residual
temperature is enough to complete
cooking. Open the oven door only when it is absolutely necessary. To check the cooking
progress, look through the glass (the oven lamp is always on).
General Advice
The oven offers various kinds of heating:
• Traditional heating for the cooking of special roasts that require slow cooking.
• Fan forced - for cooking cakes, biscuits and similar.
• If the fan forced cooking is chosen, you can put your roast meat (as an
example) on various shelf positions. You can also cook multiple dishes in the
oven at the same time to help save energy.
OVEN WITH PROTECTION FILTER OF THE FAN
During the cooking of fatty products, to avoid too much fat
residue striking the fan, the filter should be placed in the oven
before use. When cooking is finished and oven cools, remove
the filter and wash it carefully. Install the filter by leaning it
against the rear wall at the same level of the fan, then push the
tang downwards. Reverse this operation to remove the filter.
ATTENTION:
The filter should be only used when cooking fatty foods.
Better cooking results for non fatty foods will be achieved
without the filler installed.
COOKING TIMES
• The times indicated in the table refer to the cooking of one food only. For more
than one food, the cooking times should be increased by 5 - 10 minutes.
For beef, veal, pork and turkey roasts with bones or rolled, add about 20 minutes
to the times shown in the table.
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