Selecting A Cooking Function And Temperature; Selecting Manual Operation Mode; Selecting A Main Oven Function; Main Oven Functions - Baumatic BAO6008-P Instruction Manual

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into "manual operation" mode.
o To select manual operation mode, press the "manual operation"
button (8) on the control panel.

Selecting a main oven function

Main oven functions

OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
FAN AND LOWER ELEMENT: This method of cooking uses
the bottom element with the fan to circulate the heat.
For delicate dishes and heating pre-cooked food. Suitable for
patisserie, baking foods that require concentration of heat on the base.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilses the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
The main oven function selection knob should be
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you select.
When a function is selected, the main oven
power indicator light will come on.
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