Operating Your Breville Juice Fountain - Breville JE95XL Instructions For Use And Recipe Book

2 speed professional juice extractor
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ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont'd
STEP 6.
Place the pulp container into position by
tilting slightly.
Hint:
To minimize washing up we suggest you
place a plastic freezer bag (or plastic
grocery bag) into the pulp container to
collect the pulp.
STEP 7
Place the juice jug provided under the spout
on the right hand side of the Juice Fountain.
The lid can be placed on to avoid any splatter.
A glass could also be used to
collect the juice.
10
5B
6
7

OPERATING YOUR BREVILLE JUICE FOUNTAIN

STEP 1.
Wash your selection of fruit and vegetables
ready for juicing.
Most fruit and vegetables
such as apples, carrots and
cucumbers will not need to
be cut to size as these will fit
into the feed chute whole.
When juicing carrots place
the tip of the carrot into the
feed chute last.
STEP 2.
Ensure the Juice Fountain is correctly
assembled. Ensure the stainless steel filter
is thoroughly cleaned before each use (refer
to Care and Cleaning on page 15). Ensure
you place the juice jug (or a glass) under the
spout before commencing juicing.
STEP 3.
Plug the power cord into a 120V power outlet.
Push the two-speed switch either up for LOW
speed or down for HIGH speed depending on
the type of fruit or vegetable being juiced. Use
the speed selector table as a guide for juicing
different fruits and vegetables.
WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED, DO NOT
RUN THE JUICE FOUNTAIN CONTINUOUSLY FOR LONGER THAN
4 MINUTES AT A TIME WHEN JUICING HARD FRUITS AND
VEGETABLES, SUCH AS APPLES, CARROTS, AND BEETROOT.
AFTER SUCH TIME, SWITCH THE JUICE FOUNTAIN OFF FOR
APPROXIMATELY 1 MINUTE BEFORE YOU RESUME JUICING.
SPEED SELECTOR TABLE
Apples
High
Apricots (stone removed)
Low
Beetroot
High
Blueberries
Low
Broccoli
Low
Brussels sprouts
High
Cabbage
Low
Carrots
High
Cauliflower
Low
Celery
High
Cucumber
Low
Fennel
High
Grapes (seedless)
Low
Kiwi fruit
Low
Mangoes
Low
Melons
Low
Nectarines (stone removed) Low
Oranges (peeled)
High or Low
Peaches (stone removed)
Low
Pears
High for hard
or Low for soft
Pineapple (peeled)
High
Plums (stone removed)
Low
Raspberries
Low
Tomatoes
Low
Watermelon
Low
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