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Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Instructions Breville Customer Service Centre For Use Australian Customers and Recipes Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798...
BREVILLE RECOMMENDS SAFETY FIRST KNOW YOUR BREVILLE CRAZY SCOOPS We at Breville are very safety conscious. We design and manufacture consumer products with the Your new Breville Crazy Scoops Ice Cream and Clearview Cover with easy-add opening and Lid. safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of...
Follow recipes provided in this booklet. These recipes from the Crazy Scoops. Freezer Bowl depends on the type and temperature have been developed in Breville’s Test Kitchen removing from the freezer as it will begin to thaw. of the freezer. Australian and New Zealand freezers to ensure delicious, consistent results are achieved •...
CARE AND CLEANING Step 9 Step 12 • Make sure all parts are rinsed and dried thoroughly. • Never immerse the motor base in water. Pour the pre-chilled dessert When the desired thickness of the mixture has been • Switch off, unplug and then wipe motor base with mixture through the centre achieved, turn the Crazy Scoops On/Off switch to a damp sponge or cloth.
HINTS FOR BEST RESULTS VITAL INGREDIENTS To achieve the best results when making frozen Milk, cream, sugar and eggs are the most commonly EGGS ALCOHOL desserts, ensure all ingredients are fresh and used ingredients in ice cream making. These can often Eggs and egg yolks will assist in giving more volume Add alcohol to the dessert mixture when it is almost well chilled.
TROUBLE SHOOTING GUIDE MEASUREMENTS When storing the frozen dessert in the freezer, the RECIPE/ RECIPE / MIXTURE WILL ICE CREAM ICE CREAM COOKED MIXTURE following procedure is recommended: INGREDIENTS NOT THICKEN/ GRAINY IN HARD/ICY GRAINY AND Recipes in this instruction booklet use Australian INGREDIENTS TOO LIQUID TEXTURE...
CLASSIC RICHLY FLAVOURED ICE CREAMS These recipes are classic custard style ice creams 2. Beat egg yolks until smooth and creamy. Slowly stir which are cooked for a fuller flavour 1 cup of milk mixture into beaten egg yolks. 3. Return egg mixture to remaining milk in saucepan. Add grated chocolate and cocoa.
SPECIAL REQUEST DIETARY ICE CREAMS SKIM MILK VANILLA ICE CREAM 3. Combine 1 cup of milk mixture with gelatine NON-DAIRY VANILLA ICE CREAM mixture and vanilla extract, stir until smooth. 3 cups skim milk 2 teaspoons powdered agar agar 4. Pour this mixture into remaining milk mixture and ½...
GELATO Gelato is a lighter Italian-style of ice cream – with PASSIONFRUIT GELATO ZABAGLIONI GELATO plenty of flavour. The following gelatos compliment 2 cups milk 2¼ cups milk each other – select a scoop of three flavours for a ½ cup cream ¾...
SORBET FROZEN YOGHURT These delightful ices make ideal palate cleansers or COCONUT LYCHEE SORBET These recipes have been created using natural low- COCONUT HONEY FROZEN YOGHURT light desserts. The lightest sorbets are made using fat yoghurt. Traditional natural yoghurt will give a 2 cups Sorbet Syrup 2 cups natural low-fat yoghurt Sorbet Syrup which can be prepared in advance.
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