Fagor 6HA-200 TLX Installation Use & Care Instructions page 22

b
Traditional Baking Time & Temperature Charts
Below is a cooking chart which will help you to adjust your cooking temperature
appropriately. Cooking times can vary according to the type of food and volume.
We understand that, after a few attempts, your experience might suggest
possible variations to the temperatures on the table.
TABLE OF COOKING TIMES
The table below gives you recommended shelf positions for use with your oven.
Please note, the temperature and cooking times are estimates only. Times may
vary according to preference.
COOKING
PROGRAM
1. Bake Duck
Roast Veal or Beef
Roast Pork
Biscuits (short pastry)
Tarts
2. Multi- Pizza (on 2 racks)
Cooking
Lasagna
Lamb
Roast Chicken + Potatoes
Mackerel
Plum-Cake
Cream Puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge Cake (on 1 cake)
Sponge Cake (on 2 cakes)
Savory Pies
3. Top Browning food to perfect
Cooking Cooking
4. Defrosting All frozen food
WEIGHT
FOOD
(KG)
2
2
2
–
2
2
2
2
2
2
2
1
1
1
2
3
–
22
COOKING RACK PREHEA-
POSITION FROM TING TIME
BOTTOM (MIN)
3 15
3 15
3 15
3 15
3 15
2-4 15
3 10
2 10
2-4 10
2 10
2 10
2-4 10
2-4 10
2 10
2-4 10
3 15
3-4 15
COOKING
TEMP. TIME
(MIN)
400 65-75
400 70-75
400 70-80
400 15-20
400 30-35
425 15-20
400 30-35
350 50-60
350 60-75
350 3-35
325 40-50
375 20-25
350 10-15
325 15-20
325 20-25
400 25-30
425 –