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Keating MG-2 and MG-4 Hot Plates are designed to
give maximum production effi ciency, delivering high
quality food products. The following design features
are incorporated in all Keating Hot Plates.
STANDARD FEATURES
• Highly polished stainless steel front
• Infinite controls
• 12" working height
• Gas and air adjustments
• Easy access for servicing
• 3/4" gas connection
• 100% factory testing
RATINGS
• 15,000 BTU/hr. input per burner (natural gas and
Propane)
• 4" WC (natural gas) or 10" WC (Propane) burner
gas pressure
• 49 (natural gas) or 53 (Propane) burner orifice size
• 3/4" gas supply pipe recommended
OPTIONS
• Natural Gas or Propane
• Spark Ignition System
• 24" or 30" depth
MODEL VARIATIONS
MG-2 Model: The MG-2 model has two burners
MG-4 Model: The MG-4 model has four burners
SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY IN-
STRUCTIONS ARE NOT FOLLOWED.
• This service manual should be retained in a safe
place for future reference. The installation of your
new hot plate must conform to local codes or in
the absence of local codes, with the current
National Fuel Gas Code ANSI Z223.1/NFPA 54
(latest edition), Natural Gas Installation Code
CAN/CGA-B149.1 or Propane Installation Code
CAN/CGA-B149.2.
• Your ventilation hood, when installed, must
conform to the current ANSI/NFPA 96 standard
(latest edition).
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• No frame or restriction shall be constructed
around the hot plate that will restrict air
movement into the hot plate's combustion area
or prevent proper ventilation.
• Keating hot plates are designed to operate on
the gas fuel specified on the serial plate and
must not be operated with another gas fuel.
They cannot be converted to another gas fuel by
turning or engaging a switch.
DO NOT STORE OR USE GASOLINE OR OTHER FLAM-
MABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY APPLIANCE.
You will post, in a prominent location, instructions to
be followed in the event the user smells gas. This
information shall be obtained from your local gas
supplier.
IMPORTANT: IN THE EVENT A GAS ODOR IS DE-
TECTED, SHUT DOWN UNIT AT MAIN SHUT-OFF
VALVE AND CONTACT THE LOCAL GAS COMPANY
OR GAS SUPPLIER FOR EMERGENCY SERVICE.
• Suitable for installation on combustible
surfaces.
• You must maintain this appliance free and clear
from combustibles.
• You must maintain the following minimum
clearances from combustible and
non-combustible construction:
MINIMUM CLEARANCE
CONSTRUCTION CLEARANCES
COMBUSTIBLE
BACK
6"
RIGHT SIDE
6"
LEFT SIDE
6"
• You must install this appliance at least 16
inches away from any open flame.
• Adequate clearance for servicing and proper
operation must be maintained. Your hot plate is
designed to be serviced from the front.
• Keating commercial hot plates are not intended
for household use.
• ALWAYS instruct new employees on proper hot
plate operation.
• A hot plate should be operated ONLY by properly
trained personnel.
• ALWAYS turn hot plate off each night.
• ALWAYS disconnect fuel source before servicing.
• NEVER leave a hot plate unattended during
operation.
NON-COMBUSTIBLE
0"
0"
0"
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