Installation; Maintenance - Omega OC64BA Installation And Operating Instructions Manual

INSTRUCTIONS PERTAINING TO USER

Installation

All operations relative to installation (electric connection) should be carried out by skilled personnel in
conformity with the rules in force.
As for the specific instructions see part pertaining to installer.
Use
Heating elements manual control (Fig. 1 - 2 - 2a - 3 - 3a - 3b - 3c)
Rotate the knob concerned to the position correspondant to the needs of cooking taking into conside-
ration that to a higher number a higher heat supply corresponds, see table "use of heating elements".
Double-circuit elements
To activate the second circuit press hard and turn knob (11) (release and return), the circuit will be
connected for all positions decreasing from 11 to 1. To disconnect the circuit turn back the knob to
position 0 (zero).
When pilot lights are lit, they indicate.
A - one or more heating elements are switched on.
B -the top temperature at the indicated spot is higher than 50° C.
Some types of pilot lights will maintain some slight luminescence even after disconnection.
That is quite normal.
N.B.: - When one makes use of heating elements, we advise receptacles with flat bottom (Fig. 3)
having same diameter or lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore when boiling has happened, or in any case when liquid is heated,
reduce the heat supply.
- Don't leave the heating elements on without receptacles on the top or with void pots and pans.
In the event of even a slight fracture on the cooking surface, disconnect the electric power
supply immediately.

Maintenance

(Fig.-4) First of all remove stray food bits and grease drops from the cooking surface with the special
scraper (fig. 4). Then clean the hot area as best as possible with SIDOL, STAHLFIX or other similar
products with a papertowel, then rinse again with water and dry with a clean cloth.
Pieces of aluminum foil and plastic material which have inadvertently melted or sugar remains or
highly sacchariferous food have to be removed immediately from the hot cooking area with the special
scraper (fig. 4).-This is to avoid any possible damage to the surface of the top.
Under no circumstances should abrasive sponges or irritating chemical detergents be used such as
oven sprays or spot removers.
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