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Broiler area must be kept free of combustible materials, and the flow of combustion and ventilation air must not be obstructed. Operating personnel must not perform any maintenance or repair functions. Contact your Nieco Authorized Dealer.
Electrical Connection Pre-Operation Check Operation ............................5 Controls and Indicators Broil Temperature Stabilizer Control Step-by-Step Starting Procedure Shutdown Procedure Parts and Location........................8 732/735 532/535 Cleaning............................17 Periodic Maintenance ........................17 Conveyor Belt Removal.......................18 Conveyor Belt Tension........................19 Broil Belt Problems Trouble Shooting Guide ......................20...
A. INSTALLATION PRE-INSTALLATION Uncrate the broiler, and inspect for shipping damage. Contact the factory if there is obvious damage. Remove the tape securing the machine parts, and install the parts in their proper location. Refer to the Parts and Location section of this manual. If you find concealed damage to any part of this unit, contact your freight carri- er immediately.
B. OPERATION CONTROLS AND INDICATORS (Note: Controls for the 522E are in a slightly different position) Motor Breaker Switch Model 735 & 535 have 2. Motor Speed Control - adjusts the speed of the conveyor belt. Model 735 & 535 have 2.
BROIL TEMPERATURE STABILIZER CONTROL The Models 732/735, 532E/535E & 522E are equipped with a Broil Temperature Stabilizer Control that senses when the broiler is being used, and adjusts the temperature to keep the broiler hot during heavy use. The control consists of two parts - a temperature probe to sense the internal temperature of the broiler, and the control itself.
Before starting broiler, ensure that all parts are installed in the proper location, and the ventilation hood is turned on. STEP-BY-STEP STARTING PROCEDURE 1. Turn on Main Power by turning the Main Power Switch (A) to the right. 2. Turn on Motor Power Switch (B) and set Motor Speed Control (C) to desired set- ting.
D. CLEANING INSTRUCTIONS DAILY CLEANING Clear broiler of all food product before shutting down to clean. Allow broiler to cool before handling parts. 1. SHEET METAL PARTS. Remove all trays, drip pans, stripper blades, reflectors, and side panels. Wash with water and an approved degreaser detergent. 2.
F. CONVEYOR BELT REMOVAL Before beginning, notice the way the belt runs through the broiler. Also notice the direction the knuckles face. Be sure to re-assemble in the same way. 1. Run belt until the Master Link is near the front idler shaft. 2.
G. CONVEYOR BELT TENSION Maintain proper tension on the conveyor belts to prevent jamming. Bearing spacers (pictured below) are supplied with the broiler to make minor tension adjustments. Major tension adjustments are made by removing a link or links from the belt. The diagram on the left shows the spacer in the stored position.
H. TROUBLE SHOOTING GUIDE Identify the problem in the left column, and look for probable causes and solutions in the right hand columns. Probable causes are listed in “most likely to happen” order. This sequence should be used to isolate the problem. Once the cause is found, refer to OPERATION and PARTS AND LOCATION sections for explanation of function or repair part needed.
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PROBLEM PROBABLE CAUSE SOLUTION 7. Conveyor speeds are 1. SCR loose or defective. 1. Plug in or replace. erratic. 2. Speed control pot defective. 2. Replace. 3. Drive chain binding. 3. Adjust chain tension. Lubricate. 4. Gear motor defective. 4. Replace. 5.
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