Convect Slow Roast - Jenn-Air JJW3430 Use & Care Manual

Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
1. Place food in oven if no preheat is recommended.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT ROAST.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5. Touch START to begin cooking or preheating.
OR
6. If a Cook Time, Keep Warm or Delay Start function is desired,
touch TIMER NOT SET to enter the Cook Time screen.
A second way to set delay is to touch Delay Start button from
the Temperature tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
8. (Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or preheating oven.
10. If preheat is recommended, place food in oven when preheat
signal sounds. The screen will also prompt you when to insert
food.
11. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer.
12. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.

Convect Slow Roast

Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
A
B
D
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Cook Time
4 Hours
8 Hours
12 Hours
Food should be completely thawed.
Cover foods to keep food moist.
Meat can be pan seared or broiled on sides to enhance
browning.
Use rack position 2o for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see "Positioning Racks and
Bakeware" section.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT SLOW ROAST.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.
5. Touch START to begin cooking.
OR
6. If you want to set a different cook time, touch the tab labeled
08:00:00 to enter the Cook Time screen.
Select 4 Hours, 8 Hours or 12 Hours.
7. (Optional) To keep food warm after it ends cooking, turn Keep
Warm ON. See "Keep Warm" section for additional
information.
8. (Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking.
10. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
C
Default Temperature Temperature Range
275°F (135°C) 250-300°F (120-150°C)
225°F (107°C) 200-250°F (93-120°C)
185°F (85°C) 170-225°F (77-107°C)
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