Table of Contents
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THANK YOU for purchasing this high-quality product. Register your built-in oven at www.jennair.com. In Canada,
register your built-in oven at www.jennair.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label
located on the oven frame behind the top right side of the oven door.
Model Number ______________________________________
Table of Contents
BUILT-IN OVEN SAFETY ................................................................2
PARTS AND FEATURES ................................................................3
FEATURE GUIDE ............................................................................4
Touch Panel ..................................................................................5
Display ..........................................................................................5
Display Navigation .......................................................................5
Menu Demonstrations ..................................................................5
Kitchen Timer ...............................................................................7
Tones/Sounds ..............................................................................7
Tools .............................................................................................7
Button Lock ..................................................................................7
Oven Temperature Control ...........................................................8
Sabbath Mode..............................................................................8
OVEN USE .......................................................................................9
Wi-Fi Connectivity ........................................................................9
Aluminum Foil ...............................................................................9
Position Racks and Bakeware .....................................................9
Roll-Out Extension Rack ............................................................10
Bakeware ....................................................................................11
Oven Vents .................................................................................11
Preheating and Oven Temperature ............................................11
Baking and Roasting ..................................................................12
Broiling........................................................................................12
Convection .................................................................................12
Convection Bake ........................................................................12
Convection Roast .......................................................................13
Convection Broil .........................................................................13
Convert Recipe ..........................................................................13
Proofing Bread ...........................................................................13
Temperature Probe .....................................................................13
My Creations ..............................................................................14
Timed Cooking ...........................................................................15
Culinary Center...........................................................................16
OVEN CARE ..................................................................................17
Self-Cleaning Cycle ....................................................................17
General Cleaning ........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ACCESSORIES .............................................................................20
WARRANTY ..................................................................................21
User Guide
Built-In Electric Single and Double Ovens
Serial Number _______________________________________
W10754337C
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Summary of Contents for Jenn-Air JJW3830DB01
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Page 1: Table Of Contents
User Guide Built-In Electric Single and Double Ovens THANK YOU for purchasing this high-quality product. Register your built-in oven at www.jennair.com. In Canada, register your built-in oven at www.jennair.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door. -
Page 2: Built-In Oven Safety
Built-In Oven Safety IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. -
Page 3: Parts And Features
Parts and Features This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca. -
Page 4: Feature Guide
Feature Guide This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca. -
Page 5: Touch Panel
Touch Panel Menu Demonstrations The touch panel houses the control menu and function controls. WARNING The touch keypads are very sensitive and require only a light touch to activate. For more information about the individual controls, see their Food Poisoning Hazard respective sections in this manual. - Page 6 Cook Time Demonstration (Optional) 3. Select the desired cooking end time in the End Time column. The cook time cannot be longer than 12 hours. NOTE: In some cooking modes, the user can set the cooking time 4. Touch SET when done, or touch BACK to return to the while other modes have fixed times.
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Page 7: Kitchen Timer
Kitchen Timer Mode Available Selections Clock Theme Textures* The Kitchen Timer can be set in hours, minutes, and seconds ■ and counts down the set time. Celebration* ■ NOTE: The Kitchen Timer does not start or stop the oven. Culinary* ■... -
Page 8: Oven Temperature Control
Oven Temperature Control 6. Select the desired oven temperature and touch NEXT. 7. (Optional) Set Bake Time (00:00) and touch SET. IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain Touch SKIP TIMER. -
Page 9: Oven Use
Oven Use Remote Notifications Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. Once the Wi-Fi connectivity has been established, you have During oven use, the heating elements will not remain on but will the ability to receive status notifications via email and SMS/text. -
Page 10: Roll-Out Extension Rack
Rack And Bakeware Positions Bakeware Rack Positions – Upper and Lower Oven To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. NOTE: Unless indicated with a “ro” (roll-out rack), all suggested Use the following chart as a guide. -
Page 11: Bakeware
Oven Vents To Replace Roll-Out Extension Rack: 1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide. 2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. -
Page 12: Baking And Roasting
Baking and Roasting Convection IMPORTANT: The convection fan and convection element may In a convection oven, the fan-circulated hot air distributes heat operate during the Bake function to enhance performance and more evenly. This movement of hot air helps maintain a consistent heat distribution. -
Page 13: Convection Roast
Convection Roast Proofing Bread Convection roasting can be used for roasting meats and poultry. Proofing bread prepares dough for baking by activating the During convection roasting, the bake, broil, and convection yeast. Proofing twice is recommended unless the recipe directs elements will cycle on and off in intervals to maintain oven otherwise. -
Page 14: My Creations
7. Review your settings. If any extra stage is needed, touch Food Category Doneness Options the stage you wish to set, and then touch ADD. Precooked Ham NOTE: Each stage set shows the following information: Mode, Power/Temperature, and Cook Time. It is possible to have Pork Medium ■... -
Page 15: Timed Cooking
Timed Cooking To Set a Delay Start Time and Stop Time: WARNING Before setting, make sure the clock is set to the correct time of day. For double ovens, be sure to select the desired oven before proceeding. Food Poisoning Hazard NOTE: In double-oven models, begin by selecting either Upper Do not let food sit in oven more than one hour before Oven or Lower Oven from the control panel. -
Page 16: Culinary Center
Culinary Center The Culinary Center is full of information to assist in baking and Culinary Center Modes cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred Food Cook Food Type doneness level, browning level, and pan type, depending on the... -
Page 17: Oven Care
Oven Care Self-Cleaning Cycle To Start Self-Cleaning Cycle: Before Self-Cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin. WARNING 1. For single ovens, touch SELF CLEAN. For double ovens, touch TOOLS, select SELF CLEAN, and then touch the desired oven to clean. -
Page 18: Oven Lights
Oven Door CONTROL PANEL To avoid damage to the control panel, do not use abrasive IMPORTANT: To avoid oven door glass breakage: cleaners, steel-wool pads, gritty washcloths, or abrasive Do not close the oven door if the racks are not fully inserted paper towels. -
Page 19: Troubleshooting
In Canada, visit http://www.jennair.ca. Contact us by mail with any questions or concerns at the address below: In the U.S.A.: In Canada: Jenn-Air Brand Home Appliances Jenn-Air Brand Home Appliances Customer eXperience Center Customer eXperience Centre 553 Benson Road 200 –... -
Page 20: Accessories
Accessories For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247). In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247). affresh Stainless Steel 27" HD Max Capacity Oven Rack Porcelain Broiler Pan and Grid ®... -
Page 21: Warranty
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Jenn-Air makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Jenn-Air or your retailer about buying an extended warranty.
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