Operation - Wells H33 Owner's Manual

GENERAL OPERATIONAL NOTES
Carefully read the description of the hotplate operation on
the specification sheet.
DO NOT attempt to perform any maintenance or service
unless the hotplate is disconnected from electrical power.
DO turn the circuit breaker for the hotplate off before
cleaning, servicing or performing any maintenance.
DO NOT use sharp objects or metal implements to clean
the heating elements.
DO use a plastic spatula or plastic scouring pad to remove
burned-on food product.
Each heating element is controlled by an infinite switch temperature
OFF removes power from the element
LOW thru 8 are temperature settings
Higher numbers indicate higher temperatures
There is a continuous range of settings between LOW and HI
HI is a continuous ON setting
The indicator light will glow any time the temperature control is on.
Cooking Recommendations:
Save energy by turning the temperature control off any time the
hotplate is not in use. The coil-type heating elements will provide full
heat within 30 seconds, while french plate heating elements will reach
full heat within 2 minutes, making it unnecessary to leave the unit on
Each heating element can hold up to a 16 quart pot or pan. For
efficient heating of food product, pots and pans should be no more
Maximize the efficiency of solid (french plate) elements by using
flat-bottom pots and pans.

OPERATION

control:
during intermittent use.
than 10" in diameter.
Hot Sur-
Exposed
surfaces
hot to the
and may
Temperature Control Knob
Fig 2. Temperat ure Cont rol
The dial markings are an
INDICATION of temperature
only. The temperature of the
food product depends on many
factors, including the size,
shape and material of the food
container, and the quantity and
5 5
OPERATION OPERATION
CAUTION: CAUTION:
HOT SURFACE
Exposed surfaces
face
can be hot to the touch
and may cause burns.
0
OFF
can be
0
OFF
touch
IMPORTANT:
cause
burns.
consistency of the food
product.