Table of Contents
Active Side...................................................................................................................... 70
Split Position .................................................................................................................. 70
Save Current Track ........................................................................................................ 72
Clear Current Track ........................................................................................................ 72
(optional-purchase MMC/SD Card, Snapshot and Recording View only)..........................
.................................................................. 72
.................................................................. 72
.................................................................... 73
................................ 73
........................................................................ 73
.............................................................................. 73
.......................................................... 74
70
(optional-purchase MMC/SD Card, Snapshot and Recording View only)..........................
71
71
(optional-purchase MMC/SD Card, Snapshot and Recording View only)..........................
Beam Select .................................................................................................................. 80
Fish ID+™ ...................................................................................................................... 80
Fish ID Sensitivity .......................................................................................................... 81
Bottom View .................................................................................................................. 82
83 kHz Sensitivity .......................................................................................................... 83
455 kHz Sensitivity
75
75
75
76
Transducer Select .......................................................................................................... 86
76
Color Bar ........................................................................................................................ 86
77
Temperature
iv
.............................................................................. 82
.................................................................................................. 84
............................................................................................ 84
.................................................................................................... 85
.................................................................................................... 85
.................................................................................................. 86
................................................ 87
77
78
78
79
79
83
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