Outdoor Gas Smoker Use & Care Guide Ahumador a Gas para uso al Aire Libre Manual de uso y cuidado Kenmore Model Number : Numero de Modelo Kenmore: 125.15884800 NOTICE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE GRILL OWNER FOR FUTURE REFERENCE.
6. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not Kenmore One Year Full Warranty attempt to extinguish an oil or If this product fails due to a defect in material or workmanship within one year from the date of purchase, contact Sears at grease fire with water.
WARNING WARNING • This instruction manual contains important information • This smoker becomes extremely hot - allow the smoker to cool completely before handling. If you must handle necessary for the proper assembly and safe use of the the smoker while it is hot, ALWAYS wear protective oven appliance.
WARNING PRODUCT FEATURES • An LP cylinder not connected for use should not be stored in the vicinity of the smoker or any other appliance. DO NOT store Four adjustable spare LP cylinders within 10 feet of the smoker. LP cylinders chrome plated Appliance style must be stored outdoors, out of reach of children.
PARTS DIAGRAM FOR MODEL 125.15884800 Inspect contents of the box to ensure all parts are included and undamaged.
HARDWARE BAG CONTENTS Q Q U U A A N N T T I I T T Y Y Heat Resistant Washers (Door Handle) 1/4-20 X 5/8” Bolts 10-24 Flange Nuts 10-24 X 5/8” Bolts Heat Ressistant Washers (Door Handle) 10-24 x 5/8”...
ASSEMBLY Choose a good, cleared assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and assembly area. CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary. Leg with Hole Note: With the help of a friend, turn the smoker cabinet upside down.
Step 4 Set the burner assembly onto the cabinet as shown. IMPORTANT: The burner tube must slide properly onto the gas valve orifice as shown. Step 5 Secure the burner assembly with the three 1/4-20 X 5/8” bolts from the inside of the cabinet.
Step 8 Line up the side handle with the corresponding holes on the side of the cabinet as shown. The handles must be positioned upright with the bolt holes on the bottom as shown. Insert two 10-24 X 5/8” bolts from the outside and thread into the holes in the side of the cabinet as illustrated.
Step 12 Slide the water pan into the bottom rack position as shown. Make sure water pan is firm and level. Wood Chip Rack Step 13 Mount the door handle with two 10-24 X 1/3” bolts, two #10 washers and two heat resistant washers.
Step 14 Insert the temperature gauge with bezel through the mounting hole in the front of the door. Place back plate and a hex nut onto the temperature gauge stem from the inside of the door panel and tighten it firmly. Step 15 Place one end of the S-Hook around the regulator neck or hose as shown.
Step 18 Using a zip tie, secure the hose to the front leg as shown. Do not pull the zip tie tight, leave it just loose enough so that the hose can be adjusted if needed. Tying the hose to the leg helps prevent the hose from coming into contact with the hot burner chamber.
CONNECTING THE LP TANK WARNING • Do not store tanks under or near the smoker. WARNING • Never fill tanks more than 80% full. ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE If the two previous statements above are not followed MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE, exactly, a fire causing death or serious injury may AND / OR INJURY.
CONNECTING THE LP TANK OPERATING INSTRUCTIONS P P R R E E - - U U S S E E P P R R O O C C E E D D U U R R E E S S The regulator/hose assembly should be handled carefully to prevent contamination by foreign objects and dirt.
A A D D D D I I N N G G W W O O O O D D / / C C H H A A R R C C O O A A L L LIGHTING PROCEDURES To add wood chips before cooking, simply fill the wood chip I I G G N N I I T T E E R R L L I I G G H H T T I I N N G G S S Y Y S S T T E E M M : : box with your choice of flavoring hardwood chips.
S S H H U U T T T T I I N N G G T T H H E E S S M M O O K K E E R R O O F F F F CAUTION: The smoker can become very hot while in use.
• Check water level periodically and add water if low. For AFTER USE SAFETY AND best results and to retain heat, avoid opening the door of the smoker while in use. When the door must be MAINTENANCE opened, only open it briefly. The smoker will quickly resume cooking temperature after the door is closed.
STORAGE • If your heat indicator seems to be out of calibration: Remove the heat indicator from the door of the smoker by loosening and removing the mounting nut from the B B E E F F O O R R E E S S T T O O R R I I N N G G Y Y O O U U R R G G R R I I L L L L : : inside.
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