AEG 47056VS User Manual page 14

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10.2 Tips on baking
Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Possible cause
Wrong shelf position.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf position
2
1 - 2
3
2
Place the cake lower.
The next time you bake
set a slightly lower oven
Set a longer baking time.
Baking times cannot be
reduced by setting
higher temperatures.
Use less liquid. Pay at-
tention to mixing times,
especially if you use a
mixing machine.
The next time you bake
set a higher oven tem-
The next time you bake
set a shorter baking
Set a lower oven temper-
ature and a longer bak-
Spread the mixture
evenly on the baking
The next time you bake
set a slightly higher oven
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
Remedy
temperature.
perature.
time.
ing time.
tray.
temperature.
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25