Approximate Grilling Times; General Warnings And Safety Information - Masterbuilt 20030209 Assembly, Care & Use Manual

APPROXIMATE GRILLING TIMES

BEEF SIZE
Steaks 3 / " (2cm) thick
4
Kabobs 1" (2.5cm) cubes
Hamburger patties 1 / " (12mm) thick
2
Roast, rolled rump 4-6 lbs. (1.8-2.7kg)
Sirloin tip 3 / -4 lbs. (1.5-1.8kg)
1
2-
Ribs, back cut in 1-rib portions
half, 2-3 lbs. (0.9-1.3kg)
Tenderloin whole, 4-6 lbs. (1.8-2.7kg)
PORK SIZE
Chops, bone-in 3 / " (2cm) thick
4
Chops, bone-out 1 / " (4cm) thick
1
2
Tenderloin 1 / -1 1 / lbs. (0.2-0.6kg)
2 2
Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg)
VENISON SIZE
Roast, saddle or leg 6-7 lbs. (2.7-3.1kg)
Steaks 3 / " (2cm) thick
4
CHICKEN SIZE
Broiler fryer (indirect 3-4 lbs. (1.3-1.8kg)
heat)
Cornish hens 18-24 oz. (510-680g)
Breast halves, bone-in 6-8 oz. ( 170-226g) each
Breast halves, boneless 4 oz. (113g) each
Legs or thighs 4-8 oz. (113-226g)
Drumsticks 4 oz. (113g)
Wings 2-3 oz. (56-85g)
•
When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),
additional cooking time may be required. To insure that meat is completely cooked use a meat
thermometer to test internal temperature.
•
Lifting grill lid during cooking process may extend cooking time due to heat loss.
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GRILLING TIME INTERNAL TEMP
3 to 4 min. /side med rare 145°F (62°C)
4 to 5 min. /side med 160°F (71°C)
3 to 4 min. /side 145°-160°F (62-71°C)
3 to 4 min. /side med 160°F (71°C))
18 to 22 min /lb. 145°-160°F (62-71°C)
20 to 25 min. /lb. 145°-160°F (62-71°C)
10 min. /side med 160°F (71°C)
10 to 12 min. /side med rare 145°F (62°C)
12 to 15 min. /side med 160°F (71°C)
GRILLING TIME INTERNAL TEMP
3 to 4 min. /side med 160°F (71°C)
7 to 8 min. /side med 160°F (71°C)
15 to 25 min. total med 160°F (71°C)
1 1/2 to 2 hrs. med 160°F (71°C)
GRILLING TIME INTERNAL TEMP
25 to 30 min. /lb. 145°-160°F (62-71°C)
6 to 7 min. /side med 160°F (71°C)
GRILLING TIME INTERNAL TEMP
60 to 75 min. in thigh 180°F (82°C)
45 to 55 min. in thigh 180°F (82°C)
10 to 15 min. /side 170°F (77°C)
6 to 8 min. /side 170°F (77°C)
10 to 15 min. /side 180°F (82°C)
8 to 12 min. /side 180°F (82°C)
8 to 12 min. /side 180°F (82°C)

GENERAL WARNINGS AND SAFETY INFORMATION

• Unit is for outdoor use only.
• Never use inside enclosed areas such as patios, garages, buildings or tents.
• Never use inside recreational vehicles or on boats.
• Never operate unit under overhead construction such as roof coverings, carports,
awnings, or overhangs.
• Never use unit as a heater.
• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or
other structures.
• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry
plants, grass, brush, paper, or canvas.
• Keep appliance clear and free from combustible materials such as gasoline and other
flammable vapors and liquids.
• Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or
rock.
• Keep children and pets away from unit at all times. Do NOT allow children to use unit.
• Unit has an open flame. Keep hands, hair, and face away from burner flame. Do NOT
lean over burner when lighting. Loose hair and clothing may catch fire.
• Allow unit to cool below 115°F (45°C) before moving or storing.
• Avoid bumping or impacting unit.
• This unit is HOT while in use and during cooling process. Wear protective gloves/mitts.
• Use of alcohol, prescription or non-prescription drugs may impair user's ability to
properly assemble or safely operate unit.
• Never use glass, plastic or ceramic cookware in unit.
• Do NOT allow anyone to conduct activities around unit during or following its use until
it has cooled.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not
recommended.
• Never use unit for anything other than its intended use. This unit is NOT for commercial
use.
• Use in accordance with local, state and federal fire codes.
• This appliance is not for frying turkeys.
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