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Main Oven - The Intelligent Cooking
System
Cooking Advice Table
COOK CHART - Traditional mode:
Meat
Pre-heat
Temperature
Beef
yes
190/200°C
Beef (foil covered)
yes
190/200°C
Lamb
yes
190/200°C
Lamb (foil covered)
yes
190/200°C
Pork
yes
190/200°C
Pork (foil covered)
yes
190/200°C
Poultry
yes
190/200°C
Poultry (foil covered)
yes
190/200°C
Notes:
Internal Temperatures:
Beef
rare
medium
well done
Lamb
Pork
Poultry
BAKING
Preheat
Temperature
Scones
yes
200°C
Small cakes
yes
180/190°C
Victoria sandwich
yes
170/180°C
Fatless sponge sandwich
yes
190/200°C
Swiss roll
yes
190/200°C
Semi rich fruit cake
yes
150/160°C
Rich fruit cake
yes
130/140°C
Shortcrust pastry
yes
190/200°C
Puff pastry
yes
190/200°C
Yorkshire pudding
yes
190/200°C
Yorkshire pudding:
Individual
yes
200/210°C
Bread
yes
200/210°C
Meringues
yes
80/90°C
Notes:
For best results use one shelf. Preheat the oven before use.
Cooking advice table*
Foods
Modes
Manual*
Low
Rising process for dough made with yeast
temperature
(brioches, bread, sugar pie, croissants, etc.).
(Raising)*
Automatic**
Roast Meat
Roast dishes
Fish fillets
Cod
Perch
Trout
Bread***
Bread (see recipe)
Baked cakes
Baked cakes
50
** The duration of automatic coking functions are set by default. The values can be modified by the user, starting with the default duration.
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can
be customised according to personal taste by modifying the relevant value by ±5/20 minutes.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Shelf
Cooking Time
Position
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
2 or 3
35-45 minutes per 450g (1lb)
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
2 or 3
35-45 minutes per 450g (1lb)
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
2 or 3
40 minutes per 450g (1lb)
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
2 or 3
25-30 minutes per 450g (1lb)
60°C
70°C
75°C
80°C
80°C
90°C
Cooking Time
2
10-15 minutes
2
15-25 minutes
2
20-30 minutes
3
15-20 minutes
2
10-15 minutes
2
60-75 minutes
2
depending on size
2 or 3
depending on recipe
2 or 3
depending on recipe
3
35-45 minutes
3
20-30 minutes
3
30-45 minutes
3
180-240 minutes
Weight
(in kg)
1
0,4-0,5
0,4-0,5
0,4-0,5
1
1
0,5
COOK CHART - Fan oven mode:
Meat
Pre-heat
Temperature
Beef
No
160/180°C
Beef (foil covered)
Yes
180/190°C
Lamb
No
160/180°C
Lamb (foil covered)
Yes
180/190°C
Pork
No
160/180°C
Pork (foil covered)
Yes
180/190°C
Chicken/Turkey (up to
No
160/180°C
4kg/8lb)
Yes
Chicken/Turkey(foil covered)
170/180°C
Turkey (4-5.5kg/8-12lb)
No
150/160°C
Notes:
Internal Temperatures:
Beef
rare
medium
well done
Lamb
Pork
Poultry
BAKING
Preheat
Temperature Cooking Time
Scones
yes
200/210°C
Small cakes
yes
170/180°C
Victoria sandwich
yes
160/170°C
Fatless sponge sandwich
yes
180/190°C
Swiss roll
yes
190/200°C
Semi rich fruit cake
yes
140/150°C
Rich fruit cake
no
130/140°C
Shortcrust pastry
no
190/200°C
Puff pastry
no
190/200°C
Yorkshire pudding
yes
180/190°C
Yorkshire pudding:
Individual
yes
190/200°C
Bread
yes
200/210°C
Meringues
no
80/90°C
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
Notes:
necessary to preheat the oven for some items.
Rack position
Sliding
Standard
guide
guide
Preheating
rails
rails
2
2
2 or 3
2
2 or 3
2
2 or 3
2
2 or 3
2
1 or 2
1
2 or 3
2
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
40 -45 minutes per 450g (1lb)
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
12-14 minutes per 450g (1lb) + 15 minutes extra
60°C
70°C
75°C
80°C
80°C
90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Recommended
Cooking
duration
Temperature
(minutes)
(˚C)
no
35-40
no
no
no
no
no
no
GB
20
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