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CAUTION:
Do not use
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,ft_
J
Make snre the drip bowls are in place (select models).
an appliance
as a step
__
'
Absence of these bowls during cooking may subject
stool to cabinets above.
,
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wiring or components underneath to damage.
Misuse
of
appliance
Ceramic glass cooktop (select models): Do not cook on
doors or drawers, such as
a broken cooktop. Cleaning solntions and spillovers mav
stepping,
leaning
or
penetrate
the broken
cooktop
and create
a risk of
sitting
on the door
or
electric
shock.
Contact
a qualified
technieian
drawer, may result in possible tipping of the appliance,
immediatel}_
breakage of door, and serious injuries.
Loose
fitting
or
long
WARNING:
To reduce the risk of tipping of appliance,
hanging-sleeved
apparel
the appliance must be secured by a properly installed
should
not be worn while
anti-tip
device. When removing
the appliance
for
cooking. Clothing may ignite
cleaning, be sure tire anti-tip device is engaged when
or catch utensil handles.
the range is replaced. Look underneath
range to verify
that one of the rear leveling legs is properly engaged in
Always place oven racks in tbe desired positions while
oven is cooI. If a rack nmst be moved while hot, use a
the bracket slot. The anti-tip device secures the rear
leveling leg to the floor when properly engaged,
dry potholder and avoid touching hot element in oven.
Use care when opening the oven door. Let hot air or
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should tim bulb break, disconnect
steam escape before removing or replaeing food.
power to the appliance before removing bnlb to avoid
PREPARED
FOOD
WARNING:
Follow
food
electrical shock,
manufacturer's
instructions.
If a plastic frozen food
container and/or its cover distorts, warps, or is otbelwise
Cooking
Safety
damaged during cooking, immediately discard the food
Always turn off surface element
or the oven when
and its container. The food could be contaminated.
cooking iseompleted.
DO NOT TOUCIt
THE
SURFACE
OR OVEN
It is normal for some parts of the eooktop, especially
ELEMENTS,
AREAS NEAR THE ELEMENTS
OR
areas snrrounding
the surface elements, to become hot
THE INTERIOR
SURFACES OF OVEN. Elements
during cooking operations.
Do not touch the cooktop
may be hot even though they are dark in color. Areas
until it has cooled,
near surface elements and the interior snrf:aces of the
oven may become hot enough to cruise bums. During
Never leave surface cook
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1
_
and after use, do not touch or let clothing or other
ing operations unattended
/_,
!
flammable
materials contact heating elements,
areas
at high heat
setting
or
'
near elements or interior
surfaces of oven until they
when
deep
fat frying,
have had snfficient time to cool Among these areas are
Boilovers canse smoking
the cooktop, the surfaces facing the eooktop, the oven
and greasy spiflovers may
vent opening and the surl'hces near opening, oven door,
ignite,
and oven window.
Never heat an unopened food container. Pressure build-
Do not allow aluminnm foil, meat probes or any other
up may cause container to burst resnlting in personal
metal objeet (other than a pan on a surface element) to
injury or damage to tbe appliance,
contact heating elements.
Use dry, sturdy potholders.
Damp potholders
on hot
surfaces may- cause burns from steam. Towels or other
Utensil
Safety
bulky items should never be used as potholders. Do rrot
Use proper pan size. This appliance is equipped with
let potholders touch hot heating elements,
one or more surface elements of diffbrent sizes. Select
Ahvays let quantities of hot f_ttcool before attempting to
utensils having flat bottoms large enough to cover the
move or handle,
surface element.
The use of undersized
utensils will
Do not let grease
or other
flammable
materials
expose a portion
of the heating
element
to direct
accumulate in or near the appliance, hood or vent fan.
contact and may result in the ignition of clothing. The
Clean
hood
frequently
to prevent
grease
from
proper relationship
of the utensil to the element will
accumulating on hood or filter,
also improve efficiency.
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