Programme Charts - AEG MCD2664E User Manual

PROGRAMME CHARTS

Auto cook & auto defrost charts
Auto cook Weight (increasing
unit) / Utensils
Beverage 1-6 cups
(Tea/Coffee) 1 cup = 200 ml
Boiled and 0.2 - 1.0 kg (100 g)
jacket potatoes Bowl and lid
Grill skewers 0.2 - 0.8 kg (100 g)
High rack
Gratinated 0.5 kg - 1.5 kg* (100 g)
fish fillet Gratin dish
Low rack
Grilled chicken 0.9 kg - 1.8 kg (100 g)
Flan dish
Low rack
Gratin 0.5 - 1.5 kg* (100 g)
Gratin dish
Low rack
Important: Chilled foods are cooked from 5
Button
• Place cup towards edge of turntable.
x1
Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
x2
wash them.
• Put the boiled or jacket potatoes in a bowl.
• Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.
• Cover with a lid.
• When audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• See recipe for "Grill skewers" on page 21.
• Place on the high rack and cook.
x3
• When audible bell sounds, turn over.
• After cooking, remove and put on a plate for serving.
(No standing time necessary.)
• See recipes for "Gratinated fish fillet" on page 21-22.
x4
* Total weight of all ingredients.
• Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper
and spread on the chicken.
• Pierce the skin of the chicken.
x5
• Put chicken breast side down in a flan dish.
• Place on the low rack and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the oven,
remove and put on a plate for serving.
• See recipes for "Gratin" on page 22.
x6
* Total weight of all ingredients.
o
C, frozen foods are cooked from -18
Programme charts
Procedure
o
C.
19