Cooking Charts - AEG MCD2664E User Manual

Cooking charts

Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Heating food & drink
Food/
Drink
Milk 1 cup
Water 1 cup
6 cups
1 dish
One plate meal
(vegetables, meat and
trimmings)
Soup / stew
Vegetables
Meat, 1 slice*
Fish fillet*
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter*
Melting chocolate
* from chilled
Defrosting
Food Quantity Setting Power
Goulash
Cake, 1 slice
Fruit e.g. cherries
strawberries,
raspberries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Defrosting & cooking
Food Quantity Setting Power Time Added
-g-
Fish fillet 300
One plate meal 400
Broccoli 300
Peas 300
Mixed vegetables 500
Cup = cupful
kg = kilogram
Quantity Setting Power
-g/ml- -Level-
150 Micro 900 W
150 Micro 900 W
900 Micro 900 W
1000 Micro 900 W
400 Micro 900 W
200 Micro 900 W
200 Micro 900 W
500 Micro 900 W
200 Micro 900 W
200 Micro 900 W
150 Micro 450 W
190 Micro 450 W
50 Micro 900 W
100 Micro 450 W
-g- -Level- -Min-
500 Micro 270 W
150 Micro 270 W
250 Micro 270 W
-Level- -Min- Water
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
Micro 900 W
g = gram
l = litre
Time
-Min-
approx. 1 do not cover
approx. 2 do not cover
8-10 do not cover
9-11 do not cover
4-6 sprinkle some water onto the sauce, cover, stir
halfway through heating
1-2 cover, stir after heating
2-3 if necessary add some water, cover, stir halfway
3-5 through heating
approx. 3 thinly spread sauce over the top, cover
3-5 cover
1
/ -1 place in a flan dish
2
1
/ -1 transfer into a suitable microwaveable container,
2
after heating stir well and test the temperature
1
/ cover
2
3-4 stir occasionally
Time
8-9 stir halfway through defrosting
1-3 place in a flan dish
3-5 spread out evenly, turn over halfway
through defrosting
-tbsp-
9-11 - cover
8-10 - cover, stir after 6 minutes
6-8 3-5 cover, stir halfway through cooking
6-8 3-5 cover, stir halfway through cooking
9-11 3-5 cover, stir halfway through cooking
Programme charts
ml = millilitre
cm = centimetre
Method
Method
Method
23
min = minutes
Standing
time
-Min-
10-30
5
5
Standing
time
-Min-
2
2
2
2
2