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Operation
Filling the Tank(s)
T
HE OPERATOR MUST TAKE GREAT CARE TO USE THE
.
FIRE
DO NOT
LEAVE FRYER UN
DO NOT
REPLENISH THE OIL
DO NOT
OVER FILL THE OIL
DO NOT
ALLOW THE OIL
DO NOT
ALLOW THE OIL
DO NOT
INTRODUCE WET FOOD OR WATER INTO THE
DO NOT
USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER WHILST THE
HOT.
FRYER IS STILL
D
ANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM
NOTE: WALDORF 'FAST-FRI' fryers can be used with both oil and shortening.
1. Before filling the tank, always check that the drain valve(s) behind the door is (are) closed. A locking
slide is provided on these valves and this should always be in the locked position during use.
OIL - Carefully fill fryer tank with oil until the 'FILL-LEVEL' mark is reached.
The FN8120GE fryer will hold 20 litres of oil.
The FN8226GE fryer will hold 13 litres of oil per tank.
The FN8130GE fryer will hold 31 litres of oil.
SHORTENING - Shortening should be cut in pieces and packed down into tank.
The FN8120GE fryer will hold 37lbs shortening.
The FN8226GE fryer will hold 24lbs shortening per tank.
The FN8130GE fryer will hold 46.5lbs shortening.
Turn 'On' the fryer. Melt cycle should be set to CY S on the control
panel display. Refer to 'Controller Advanced Programming Mode' section
to change. Heating will automatically cycle at a lower temperature to
gently melt the shortening.
Warning
F
-
ATTENDED DURING OPERATION
(
)
FRYING MEDIUM
IN THE FRYER WHEN THE FRYER IS
(
)
FRYING MEDIUM
IN THE FRYER ABOVE THE TOP LEVEL MARK
(
)
FRYING MEDIUM
IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK
(
)
FRYING MEDIUM
IN THE FRYER TO OVERHEAT
Warning
Warning
CORRECT LEVEL FOR FRYING MEDIUM
WHEN AT FRYING TEMPERATURE.
INDICATES CORRECT FRYING MEDIUM
LEVEL WHEN COLD.
,
RYER SAFELY
TO GUARD AGAINST RISK OF INJURY AND
.
.
HOT
(
OIL
FRYING MEDIUM
Fig 5
14
HOT.
.
.
).
'LO'
INDICATED LEVEL
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