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NOTE: BEFORE USING YOUR
SAW, GO ROUNDAND MAKE
SURE EVERYTHING IS SECURE,
FASTENED DOWN, THAT ALL
TOOLS ARE CLEARED AWAY
FROM THE WORK AREA!
CHECK: THE BLADE FOR
SHARPNESS,MISSINGTEETH,
RESINBUILDUP ECT., CLEAN
IF NECESSARY. CHECK THE
BLADE IS SECURELY CLAMPED
IN PLACE (I.E. NOT LOOSE)!
CONNECT THE SAW TO THE
MAINS SUPPLY!
Give the machine a 'quick' burst check ( i.e. quick
ON-OFF) to ensure everything is O.K. If everything is
satisfactory, the table saw is ready for use.
WARNING! KEEP TOOLS AND
EQUIPMENT OUT OF THE
REACH OF YOUNG CHILDREN!
UNDER NO CIRCUMSTANCES
SHOULD CHILDREN BE ALLOWED
IN THE WORK AREAS!
Feeding the Work by Hand
CONNECT A DUST EXTRACTON
MACHINE TO THE DUST
EXTRACTION OUTLET ON YOUR
TABLE SAW!
Start up the saw, wait until it has reached full speed
and slowly feed the timber through using both
handles, (making sure to keep your hands well clear
of the blade and using a push stick for small pieces),
until the timber is behind the riving knife. Switch off
the saw, wait until the blade has come to a complete
stop and remove the timber, see fi gs 76-77.
Operating Instructions
NOTE: Secure larger pieces of timber to the table
by using the clamp assembly (S), see page 23.
Cutting Narrow Pieces
Use the small fl at surface of the fence (E-Q) to cut thin
timber narrower that 120mm, see fi g 65. Use a push
stick.
The Mitre Fence
The mitre fence (D) can be mounted on either side
of the saw blade in the two 'T' slots, pre machined
into the saw table, see fi g 78. The mitre fence can be
angled from 90˚ to 45˚ degrees , see fi g 79-80.
'T' Slot
25
Fig 76
Fig 77
Fig 78
D
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