Pizza Setting - Electrolux EI24EW35LS User Manual

Food to be gril-
led
Fillet steaks, veal
steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven

8.8 Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven
2) Use deep pan
8.9 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Shelf position
4
5
4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Defrosting Further defrost-
time (min.) ing time (min.)
100 - 140
100 - 140
Time in min.
1st side
7 - 10
1 - 3
6 - 8
Temperature °F
1)2)
400 - 450
360 - 400
360 - 400
320 - 360
340 - 380
340 - 380
300 - 340
320 - 360
1)
450 - 480
1)
320 - 360
1)
450 - 480
1)
360 - 400
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Put the chicken on an
upturned saucer placed
20 - 30
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
ENGLISH 17
2nd side
6 - 8
1 - 3
-
Time Min.
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
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