Electrolux EI24EW35LS User Manual page 11

Biscuits
Type of bak- Oven func-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Short bread /
Conventional
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white, merun-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Conventional
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Conventional
Small cakes
(20 per tray)
1) Preheat the oven
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
Cooking
Temperature
tion °F
3 300 - 320
3 280
3
320
3 300 - 320
3 180 - 210
3 210 - 250
3 300 - 320
3
340 - 360
3
320
3
380 - 410
3
300
3
340
ENGLISH
Time in min.
10 - 20
20 - 35
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
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