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5.4 Heat-up indicator
If you activate a heating function, the bars
in the display
The bars show that the temperature in the
appliance increases or decreases.
6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
Heating function
1
2
3
4
5
6
7
8
9
10
11
12
come on one by one.
Application
True Fan
To bake on up to 3 oven levels at the same time
Cooking
and to dry food. Set the oven temperatures 20 -
40 °C lower than when using Conventional Cook-
ing.
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
Moist Fan Bak-
For energy-saving baking and cooking of mainly
ing
dry bakery items as well as for baking in tins on
one shelf position.
Conventional
To bake and roast food on one shelf position.
Cooking
Slow Cook
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
To defrost frozen food.
Keep Warm
To keep cooked food warm.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Quarter Steam
To bake bread, roast large pieces of meat or to
+ Heat
warm up chilled and frozen meals.
When the appliance is at the set tempera-
ture, the Heat-up indicator goes off the
display.
• the manual mode
• automatic programmes
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