A Guide to your StickMaster
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Attachment Processing
Task
Aerating
Pureeing
Ice Crushing
Emulsifying
Mincing
Chopping
Dicing
Crumbing
Whisking
Food
Milkshakes, Smoothies,
Cocktails, Fruit Frappes
Soups, Sauces, Dips,
Baby Food
Cocktails,
Children's Ice Treats
Salad Dressing
Red meat,
Chicken fillets,
Fish fillets, Prawns
Herbs, Nuts, Olives,
Fruit, Vegetables
Onions, Garlic,
Ginger, Leeks, Carrots
Bread Crumbs
desired consistency.
Biscuit Crumbs
Cream, Egg Whites,
Light Batters
Suggested
Suggested Processing
Setting
Procedure
Use chilled milk. Blend until
desired consistency is achieved.
Blend until smooth.
Use small sized ice cubes and
add ¼ cup of water.
Blend until well combined.
Process ½ cup at a time, to ensure
evenly sized pieces.
Tear bread roughly. Process until
desired consistency.
Break into pieces and process
until crumbed.
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