Table of Contents
Related Manuals for Sunbeam SM6400
Summary of Contents for Sunbeam SM6400
- Page 1 StickMaster Instruction Booklet SM6200 StickMaster SM6400 StickMaster Plus - Stickmixer + Whisk + Chopper SM8650 StickMaster Pro - Stickmixer + Whisk + Chopper Please read these instructions carefully and retain for future reference. SM8650 featured.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam StickMaster SM6200 Features of your Sunbeam StickMaster Plus SM6400 Features of your Sunbeam StickMaster Pro SM8650 Using your StickMaster A Guide to your StickMaster Care and Cleaning Recipes Important instructions – retain for... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Hold the stick mixer firmly and up right while using it. -
Page 4: Features Of Your Sunbeam Stickmaster Sm6200
Features of your Sunbeam StickMaster - SM6200 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. - Page 5 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, beaker and non-slip mat/storage cap are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in use.
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Page 6: Features Of Your Sunbeam Stickmaster Plus Sm6400
Features of your Sunbeam StickMaster Plus - SM6400 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. - Page 7 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, chopper bowl, chopping blade, whisk attachment, beaker and non-slip mat/storage caps are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in...
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Page 8: Features Of Your Sunbeam Stickmaster Pro Sm8650
Features of your Sunbeam StickMaster Pro - SM8650 Variable speed control A five speed setting allows the optimum speed to be used for various food processing tasks. Power button Pressing the ‘I’ button will operate the stick mixer at the speed selected on the variable speed control dial. - Page 9 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, chopper bowl, chopping blade, whisk attachment, beaker and non-slip mat/storage caps are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in...
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Page 10: Using Your Stickmaster
(I) or (II) at the top of the motor housing. Setting (I) is low speed and setting (II) is high speed (for models SM6200 and SM6400). Or, with your StickMaster Pro (SM8650), you can select the optimal speed for... - Page 11 Using your StickMaster continued Using the chopper attachment (Models SM6400 and SM8650) 1.Place the chopper bowl on the non-slip mat, ensuring the surface is clean and level. 2.Fit the stainless steel chopping blade into the chopper bowl. 3.Place food into the chopper bowl.
- Page 12 Using your StickMaster continued Using the whisk attachment (Models SM6400 and SM8650) 1.Insert the whisk attachment onto the base of the motor housing until you hear a click. See Figure 5 Figure 5 2.Plug the power cord into a 230-240 volt power outlet and turn the power on.
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Page 13: A Guide To Your Stickmaster
Biscuit Crumbs Whisking Cream, Egg Whites, Light Batters Suggested Suggested Processing Setting Procedure Use chilled milk. Blend until (SM6200-SM6400) desired consistency is achieved. (SM8650) Blend until smooth. (SM6200-SM6400) (SM8650) Use small sized ice cubes and (SM6200-SM6400) add ¼ cup of water. -
Page 14: Care And Cleaning
However, parts of your StickMaster are tolerant to dishwasher use. These include the shaft, beaker, chopper bowl, chopper blade (provided with models SM6400 and SM8650), non-slip mats and whisk (provided with models SM6400 and SM8650). Note: Place only on the top rack of the dishwasher. -
Page 15: Recipes
Heading Recipes Pesto 1 cup tightly packed fresh basil leaves 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled 125ml olive oil 2 teaspoons lemon juice Fresh ground black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth. - Page 16 Heading Recipes continued Avocado Dip 1 small clove garlic, chopped 1 small onion, roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops Tabasco sauce Salt and pepper to taste 1.
- Page 17 Heading Recipes continued Chocolate Crumbs Place 100g chopped chocolate into chopper bowl and process until fine. Marinated Chicken Wings 24 chicken wings, halved 2 cloves garlic, chopped 2cm piece green ginger, roughly chopped ½ cup soy sauce ½ cup olive oil 2/3 cup honey ½...
- Page 18 Recipes continued Roast Pumpkin Soup 1.5 kg pumpkin 2 tablespoons olive oil sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200˚C. 2.
- Page 19 Heading Recipes continued Chicken, turkey, pork, lamb and or veal Stuffing 2 cups fresh breadcrumbs (see below) 1 red or white onion, chopped 3-4 tablespoons fresh herbs (sage, oregano, rosemary, marjoram) 60g butter, softened Fresh ground black pepper and sea salt to taste.
- Page 20 Recipes continued 3. Spread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted in the centre comes out clean. Loosen the edges with a small knife, cool slightly before turning out onto cake rack. 4. Once the shortcake is cool, fill the centre with the whipped cream and chill.
- Page 21 Heading Recipes continued Basic Butter Cake 125g butter or margarine, softened and cut into pieces ²/ ³ cup caster sugar 1 teaspoon vanilla 2 eggs 2 cups self raising flour ½ cup milk 1. Preheat oven to 190°C. Grease and line base of a 20cm round cake tin.
- Page 22 Recipes continued Scones Makes approximately 14 3 cups self raising flour 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 220°C. Grease a 19cm square tin. 2. Place flour, icing sugar mixture and butter into a medium bowl. Using the StickMaster, process until the mixture resembles fine breadcrumbs.
- Page 23 Recipes continued Tartare Sauce 1 quantity of mayonnaise ½ small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice ½ teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster, process until combined and finely chopped.
- Page 24 Designed in Australia. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam's 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2005.
- Page 25 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.
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