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INSTRUCTION/RECIPE BOOKLET.
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS:
SM6100 STICKMASTER
SM6210 STICKMASTER PLUS - STICK MIXER + CHOPPER
SM8310 STICKMASTER PRO - STICK MIXER + WHISK + CHOPPER
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
StickMaster
SM6100
SM6210
SM8310
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Summary of Contents for Sunbeam STICKMASTER SM6100
- Page 1 INSTRUCTION/RECIPE BOOKLET. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS: SM6100 STICKMASTER SM6210 STICKMASTER PLUS - STICK MIXER + CHOPPER SM8310 STICKMASTER PRO - STICK MIXER + WHISK + CHOPPER PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
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Page 2: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood. -
Page 3: Features Of Your Sunbeam Stickmaster
Features of your Sunbeam StickMaster. Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Dishwasher safe components The 700ml beaker is dishwasher safe for easy cleaning. - Page 4 Features of your Sunbeam StickMaster Plus. Eject button Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds.
- Page 5 Features of your Sunbeam StickMaster Pro. Large 700ml beaker Eject button Whisk attachment Whisk adaptor Powerful 350 watt motor High performance 350 watt motor for the most demanding blending, chopping and whisking tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with extra vertical teeth for optimal blending.
- Page 6 Using your Sunbeam StickMaster. Important: Ensure that the StickMaster is unplugged from the power outlet before assembling or removing attachments. To assemble your StickMaster 1. Insert the top part of the detachable shaft into the hole on the base of the motor housing until you hear a click.
- Page 7 Using your Sunbeam StickMaster cont. Using the chopper attachment (provided with models SM6210 and SM8310) 1. Place the chopper bowl on a clean, level surface. 2. Fit the stainless steel chopper blade into the chopper bowl. 3. Place food into the chopper bowl.
- Page 8 A Guide to your StickMaster Attachments. Attachment Processing Task Aerating Pureeing Ice Crushing Emulsifying Mincing Chopping Dicing Crumbing Whisking Food Suggested Processing Procedure Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Soups, Sauces, Dips, Blend until smooth.
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Page 9: Care And Cleaning
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. - Page 10 Recipes. Pesto 1cup fresh basil leaves, tightly packed into measuring cup and washed 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled and roasted 125ml olive oil Fresh ground Black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth.
- Page 11 Recipes. Avocado Dip 1 small clove garlic, peeled and chopped 1 small onion, peeled and roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops Tabasco sauce Salt and pepper to taste 1.
- Page 12 Recipes. Marinated Chicken Wings 24 chicken wings 2 cloves garlic, peeled and chopped 2cm piece green ginger, peeled and roughly chopped cup soy sauce cup olive oil cup honey teaspoon Chinese five spice powder pepper to taste. 1. Place chicken wings into a baking dish and pierce skin with a skewer.
- Page 13 Recipes. Pumpkin Soup 1 tablespoon olive oil 1 tablespoon butter or margarine 1 clove garlic, peeled and chopped 1 large onion, peeled and roughly chopped 1.75kg pumpkin, peeled and cut into pieces 1 cup milk 4 cups chicken stock Salt and pepper to taste 1 cup cream, optional 1.
- Page 14 Recipes. Peach Yoghurt Mousse 825g can peaches, drained cup caster sugar cup cream 200g natural yoghurt 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 1. Place peaches and sugar into a large bowl. 2. Using the StickMaster process until smooth. 3.
- Page 15 Recipes. Wild Berry Shortcake Flan 60g butter, softened cup caster sugar 1 teaspoon vanilla extract 1 tablespoon custard powder 1 egg, beaten 1 cup self raising flour, sifted 1 cup cream, whipped 250g fresh or frozen berries cup wild berry jam 1.
- Page 16 Recipes. Strawberry Cream 2 punnets strawberries, washed and hulled cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 300mls thickened cream Extra strawberries for decoration 1. Place strawberries, sugar and lemon juice into a saucepan and bring to the boil.
- Page 17 Recipes. Variations Banana Cake Add 2 roughly chopped very ripe bananas and teaspoon bicarbonate of soda when second egg is added to the mixture. Cool and ice as desired. Apple Tea Cake Prior to baking cake, top with thinly sliced apple pieces and sprinkle with a mixture of 1 tablespoon brown sugar and cinnamon.
- Page 18 1. Place all ingredients into a small bowl. 2. Using the StickMaster, process until just combined. DO NOT OVER PROCESS. 3. Place spoonfuls of mixture onto the Sunbeam Frypan and cook until bubbled. Turn to brown. Mayonnaise 1 egg...
- Page 19 Recipes. Tartare Sauce 1 quantity of mayonnaise small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster, process until combined and finely chopped. Serve chilled with seafood.
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