Installation; Before Assembly And Connection Check Gas Supply; Installation For Ovens Equipped With Casters; Legs - Garland TRENDSETTER TG3 Installation & Operation Manual

INSTALLATION Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped on the data plate located behind lower front panel. Connect a
unit stamped "NAT" only to natural gas; connect those stamped "LP" only to propane gas.
B. If it is a new installation: have the gas authorities check meter size and piping to assure that the unit is supplied with
sufficient amount of gas pressure required to operate the UNIT.
C. If it is additional or replacement equipment: have gas authorities check pressure to make certain that existing meter and
piping will supply fuel at the unit with not more than 1/2" water column pressure drop.
NOTE: WHEN CHECKING PRESSURE BE SURE THAT ALL OTHER EQUIPMENT ON THE SAME GAS LINE IS ON. A
pressure regulator is supplied with GARLAND Convection Ovens. SET REGULATOR TO DELIVER GAS AT PRESSURE
SHOWN ON RATING PLATE.
Installation must conform with the National Fuel Gas Code ANSI-Z 223.1-1984 NFPA No. 54-1984 and/or local code to assure
safe and efficient operation.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at pressures in excess of 1/2 PSIG (3.45 KP2).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KP2).
NOTE: Adequate clearance must be provided for servicing and proper operation.

INSTALLATION FOR OVENS EQUIPPED WITH CASTERS

A. The installation shall be made with a connector that complies with the standard for connectors for movable gas appliances,
ANSI 221.69-1979.
B. The front casters of the unit are equipped with brakes to limit the movement of the oven without depending on the
connector and any quick-disconnect device or its associated piping to limit the appliance movement.
C. Please be aware, there is a restraint on the unit and if disconnection of the restraint is necessary, be sure to reconnect the
restraint after the oven has been returned to its originally installed position.

LEGS:

A. Position insert in bottom leg opening and tap insert up into leg till it seats at collar flange.
B. Raise oven. Do not lay unit on its back or sides. Place the front legs on the oven so as to line up with four attaching bolt
holes. Secure leg to oven frame using (4) 1/4 X 20 bolts and washers provided. Repeat at rear of unit.
C. Attach flue box over flue opening at the rear of unit with screws provided.
D. Maintain minimum wall clearance at the back and sides of the unit as noted on the unit rating plate.
E. Single and double deck ovens have a leveling adjustment at the bottom of each leg.
DOUBLE DECK UNITS.
A. Attach 8" legs to lower section. Follow same procedure as above for mounting legs.
B. Remove combustion chamber front of top deck (located under oven doors). Raise top deck into place and line up body sides
and back of the unit. Position mounting angle to line up with four attaching holes
located in center of the unit. Secure mounting angle with 4 metal screws provided.
Replace combustion chamber front. Fasten the rear of the 2 units together. with
mounting angle to "line up with four attaching holes located in the base of the top
deck and the lower deck flue box.
C. The flue for the TTG3/4 consist of three pieces. A lower flue box and an upper flue
box and a riser which connects the two flue boxes. Secure bottom ddtk flue box.
Attach flue riser to bottom flue box and secure. Attach top deck flue box.
D. Assemble stacking pipes according to illustration. Level unit four (4) ways and hook
up gas feed line. Plug in the cord set of each unit.
CLEARANCES: FROM COMBUSTIBLE MATERIAL 6" REAR AND 6" SIDES.
Each gas appliance shall be located with respect to building construction and other
equipment so as to permit access to the appliance. Such access and clearance may
be necessary for servicing and cleaning.