Cooking Results Not Satisfactory - Hotpoint HAGL 51 P Operating Instructions Manual

Cooking Results Not
Satisfactory?
GB
Problem
Uneven cooking front to
back
Fat splattering
Uneven rising of cake
Fast/Slow cooking
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16
Grilling
Oven Baking
Sinking of cakes
Over/Under cooking
Check
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the grill is not set to too high a temperature.
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left to right and front to back.
Ensure that the food is positioned centrally in the oven.
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2Ľ ins in height.