Hotpoint S130E Instructions Manual page 35

Something Wrong?
Problem
Grilling is uneven
Oven does not cook evenly
Oven temperatures too
high or low
Oven lamp does not work
Condensation on the wall at the
rear of the cooker.
Steam / Condensation in the oven
after use.
If you have been through the above list and there is still a problem; contact our Service department
Check
Ensure that Grill pan has been positioned as stated in
the Grilling section of this book.
Check:
(a) Temperature and shelf positions are as recommended in the Oven
Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around them.
Check temperature and shelf positions are as recommended in the
Oven Temperature Charts.
It may be necessary to increase or decrease the recommended
temperature slightly to suit your taste.
The oven lamp is not covered by the guarantee.
The part is easily changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department (see Back
Cover).
Steam and / or condensation may appear from the vent at the rear of
the appliance when using an oven particularly for foods with a high
water content e.g. frozen chips, roast chicken etc. This is normal, and
any excess should be wiped off.
Steam is a by - product of cooking any food with a high water contact.
To help minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.
(see Key Contacts, back page).
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