Operation When Using The Top Oven As A Convection Oven - Hotpoint S130E Instructions Manual

Operation when using the Top Oven as a Convection
Oven
GRILL
CONTROL
Step 1 Ensure that the timer is set to manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature (100–220˚C) using control (B)
(see Top Oven Temperature Charts).
The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.
Step 4 Place the food on the shelf directly below the element ensuring the oven door is
closed.
NOTE: At the end of your cooking, always return control (B) to the OFF ( ) position.
Plate Warming
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top
oven temperature and grill selection control (B) to 100˚C for 10-15 minutes.
Never use the grill setting control (A) when warming plates.
Top Oven Utensils
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9"x12")
DO NOT use the grill pan as a meat pan in the top oven, as the air
TOP OVEN
TEMPERATURE CONTROL
/ GRILL SELECT
A B
circulation will be seriously restricted.
TIMER
18