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6
Add salt (10 g. salt for each liter of water) and cover the container with the cover. Make sure the hatch
is free to open. Place inside the oven, making sure the handles are facing the door as shown in the
figure. The container must be positioned on the pasta cooker mount inserted previously (see point 2);
the word PASTA will appear on the display. Close the door.
about 50°C
about 20°C
22
7
Select the key corresponding to
the water temperature - red if the
water you have added is hot
(about 50°C) or blue for water at
room temperature (about 20°C).
Set the level of water in the con-
tainer (L1 or L2) by pressing the
same key a number of times.
The lower display will show the cor-
responding key selected (hot water
or cold water)
8
Select the cooking time written
on the pack for the pasta used
(eg. 8 minutes) by rotating the
knob (14).
L2
L1
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