Cooking Fish; Cooking Desserts And Cakes - Hotpoint 6685X Instructions For Installation And Use Manual

4.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without).
Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged
evenly. It is not advisable to cook fish breaded with egg.
TYPE
• Fillets
• Pieces
• Whole
• Whole
• Slices
• Prawns
• Oven cooked

4.7 - COOKING DESSERTS AND CAKES

For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the
temperature set (signalled by 5 beeps) may the cake by placed in the oven
TYPE
• Hazelnut cake
• Cheese cake
• Jam tart
• Plum cake
• Light sponge cake
• Walnut cake
• Egg custard
• Sponge cake
• Sponge cake
These guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation
*
705, Par. 17.3, Tests A and B respectively. Further information, also regarding other
Performance Tests according to IEC Regulation 705 is given in the table on page 3.
These guidelines are suitable for carrying out Combined Cooking Test E according to the
**
Regulation Project (3rd edition of IEC 705) contained in the document IEC 59H/69/CD.
Remember to preheat the oven only in Fan mode with the low wire rack in place. Further infor-
mation, also regarding other Performance Tests according to IEC Regulation 705 is given in the
table on page 3.
28
POWER
QUANTITY FUNCTION
LEVEL
300 gr 750
300 gr 750
500 gr 750
250 gr 750
400 gr 750
500 gr 750
600 gr 150
POWER
QUANTITY FUNCTION
LEVEL
1100 gr 150
1500 gr 500
700 gr -
950 gr -
700 gr -
650 gr -
750 gr 1000
475 gr 1000
710 gr 150
TEMPE- TIME
NOTES/SUGGESTIONS
RATURE minutes
- 5-7 Cover with film
- 7-9 Cover with film
- 8-10 Cover with film
- 5-7 Cover with film
- 7-9 Cover with film
- 7-9 Cover with film
190° 30 Add oil, a clove of garlic and drop of white wine and
water. Do not cover.
TEMPE- TIME
NOTES/SUGGESTIONS
RATURE minutes
170°C 25-30 Use a heat-resistant container
160°C 35-40 Use a heat-resistant container
160°C 40 Use a metal cake tin
160°C 90 Use a rectangular mould
160°C 40 Use a metal cake tin
160°C 40 Use a metal cake tin
- 16 See note
*
- 6 See note
*
160°C 30 See note
**
WIRE RACK
TO BE USED
None
None
None
None
None
None
Low
WIRE RACK
TO BE USED
Low
Low
Low
Low
Low
Low
None
Low
Low