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Table of Contents
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Table of Contents
Related Manuals for Hotpoint GW32
Summary of Contents for Hotpoint GW32
- Page 1 Instructions GW32 GWL32...
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Page 2: Table Of Contents
Contents Introduction For Your Safety Hotplate Grill Oven Oven Cooking Charts The “Slow Cook” Setting Care and Cleaning / Battery Replacement Something Wrong with your cooker? Installation Instructions Key Contacts NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. -
Page 3: Introduction
Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: For Your Safety
For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER. Always Always make sure you understand the controls before using the cooker. Always check all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. - Page 5 For Your Safety Never NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
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Page 6: Hotplate
Hotplate The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. -
Page 7: Grill
Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. - Page 8 Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg.
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Page 9: Oven
Oven The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. - Page 10 Oven Anything requiring long slow cooking such as casseroles and rich fruit Cold Start cakes can be put into a cold oven. Satisfactory results can also be obtained Cooking with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.
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Page 11: Oven Cooking Charts
Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. -
Page 12: Oven Cooking Chart
Oven Cooking Chart Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Scones - 16 per tray Shortbread (1 x 180mm / 7”) -
Page 13: The "Slow Cook" Setting
The ‘Slow Cook’ Setting The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a Using the ‘Slow Cook’... -
Page 14: Care And Cleaning
Care and Cleaning Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. - Page 15 Care and Cleaning Oven Linings The oven side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours.
- Page 16 Care and Cleaning COOKER FINISH Vitreous Enamel Hotplate, burner caps, grill pan, oven base and rear, inside of grill compartment, control panel. Paint Plinth, Fascia bottom trim, side panels, Lid trim, Rear end caps Aluminium Hotplate burner bodies Chromium Plating Oven shelves, grill pan grid, grill pan handle support Plastic...
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Page 17: Something Wrong With Your Cooker
Something Wrong With Your Cooker Before calling a Service Engineer, please check through the following lists. Problem Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Ignition does not work. Oven burner Burner ports Ignitor... -
Page 18: Installation Instructions
It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation. MODEL NUMBERS GW32 Category These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas. - Page 19 Installation Instructions Technical Data Height Dimension Width Depth Gas connection General Pressure test point Gas rate adjustment Aeration adjustment Battery BURNER HEAT INPUT HOTPLATE 3.0 kW Front left HOTPLATE 2.0 kW Rear left HOTPLATE 1.0 kW Rear right HOTPLATE 2.0 kW Front right GRILL 3.8 kW...
- Page 20 Installation Instructions The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
- Page 21 Installation Instructions Unpack the components from inside the grill and oven: Check that the Unpacking the following parts are present. Cooker Grill pan and grid Pan supports (2) Enamelled discs (4) Literature Four skid feet are fitted which can be adjusted up or down to level the Levelling cooker.
- Page 22 Installation Instructions Operational After installation, check for gas soundness. The supply pressure can be Checks checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.
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Page 23: Hotpoint Service Cover
Consumer Advice Centre, Law Centre, Trading Standards Department and Citizens Advice Bureau. • All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire. We will be happy to deal with any problems which you may have. -
Page 24: Key Contacts
Monday to Sunday, 8am to 8pm www.hotpointservice.co.uk Republic of Ireland: 1850 502 200 Genuine Parts and Accessories UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.hotpointservice.co.uk Republic of Ireland: (01) 842 6836 www.hotpoint.co.uk 01/2005 Part no. 195044179.01...