Sausage Maker Assembly And Tips - Nesco FG-300 Care/Use Manual

1. Make sure all parts have been cleaned and dried before assembly
2. Assemble Grinder Head to Grinder Base. Secure Grinder Head by turning
Locking Screw clockwise until tight. Be sure the Grinder Head is fully seated
into Grinder Base before tightening Locking
Screw. NOTE: Notch on Grinder Head
aligns with key in Grinder Base.
3. Insert Feed Screw into Grinder Head, long
end of spindle first. Turn slightly until fully
set in Grinder Head.
4. Place Sausage Maker Adapter and Sausage
Cone onto end of Feed Screw.
5. Insert Ring Nut over Sausage Cone and
thread onto end of Grinder Head, turn clockwise until tight.
6. Insert Food Hopper on top of Grinder Head.
Pork Butt is a good selection of meat for sausage making because of the ideal
proportions of lean and fat.
After stuffing you can clean the Feed Screw by grinding a slice of bread.
Stuffing is made a lot easier if you consider it a two-person job. Prick the casing
with a pin or needle to allow the air to escape while stuffing.
Fresh sausage is readily perishable and has a short shelf life of 3-4 days at
refrigerator temperature. Up to 4-6 months in freezer.
Average weight of fresh sausage (8 inch link) is 6 ounces.
Sausage Maker Assembly
Sausage Making Tips
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