George Foreman PN2PC180 Use And Care Book Manual page 5

SUGGESTED COOKING ChART FOR SANDWIChES
The following are meant to be used as a guideline only. The times reflect a
full cooking plate of food. Cooking time will depend upon thickness of the
sandwich or wrap. If the food needs longer cooking, check periodically to
avoid overcooking.
SANDWIChES TEMPERATURE
SETTING
Panini High
Grilled cheese, High
plain
Grilled cheese High
with toppings
(like tomato
tuna, ham or
bacon)
Quesadillas High
Wraps High
7
COOKING TIME NOTES
3 to 5 minutes Press lightly at
the beginning of
cooking. Cook until
cheese is melted.
3 to 5 minutes Cook until cheese
is melted and
sandwich is
golden.
3 to 5 minutes Cook until cheese
is melted and
sandwich is
golden.
3 to 5 minutes Cook until cheese
is melted and
tortilla is lightly
browned.
3 to 5 minutes Cook until tortilla
is lightly browned.
SUGGESTED COOKING ChART FOR MEATS, POULTRY, FISh
The following are meant to be used as a guideline only. The times reflect a full
cooking plate of food. Cooking time will depend upon thickness and cut being
used. Use a cooking thermometer as a test for doneness. If the food needs
longer cooking, check periodically to avoid overcooking.
FOOD TEMPERATURE
SETTING
MEAT
Hamburgers High
(5 oz.)
Frozen High
hamburgers
(5 oz.)
Flank steak High
(¾ lb.)
Skirt steak High
(½ lb.)
NY strip steak / High
shell steak
(6 oz.)
Beef tenderloin High
(5 oz.)
Beef kabobs High
Pork loin chops, Medium High
boneless
Pork loin chops, High
bone in
Sausage, link or Medium
patty
Hot dogs High
Bacon High
COOKING COMMENTS
TIME
5 to 7 ¾-inch thick
minutes Cooked to medium
(160ºF)
6 to 8 ¾-inch thick
minutes Cooked to medium
(160ºF)
6 to 8 ¾-inch thick
minutes Cooked to medium
rare (145ºF)
5 to 7 Cooked to medium
minutes (160ºF)
6 to 8 ¾-inch thick
minutes Cooked to medium
rare (145ºF)
5 to 7 ¾-inch thick
minutes Cooked to medium
rare (145ºF)
5 to 7 Cooked to medium
minutes (160ºF)
5 to 7 ¾-inch thick
minutes Cooked to 160ºF
5 to 7 ½ -inch thick
minutes Cooked to 160ºF
4 to 6 Cooked to 160ºF
minutes
4 to 5 Cooked to 168ºF
minutes
6 to 8 Cook until crisp
minutes
8