Care And Cleaning - Zanussi ZOB143 User Manual

TYPE OF DISH
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unpack the food and put it on a plate on the
1st shelf from the bottom.
Defrosting table
Food, weight
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
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Quantity
Pieces g
6 600
4 400
4 - 6 /
4 - 6 /
Defrosting Further de-
time (mins.) frosting time
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
• Do not cover with anything to decrease the
defrosting time.
(mins.)
20-30 Put the chicken on an upturned saucer in a
20-30
20-30
10-15
10-20
10-15
10-15 Whip the cream when still slightly frozen in
60
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Cooking time in minutes
1st side 2nd side
20 - 30
12 - 14 10 - 12
5 - 7
2 - 4
Note
big plate.
Turn halfway through
Turn halfway through
Turn halfway through
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