Roasting Chart - Electrolux EKG603202 User Manual

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10.7 Roasting chart

Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
10.8 Grilling
Always use the grilling function with
maximum temperature setting
WARNING!
• When grill operates, closing the
• Do not use the door as a cut-off
• Always grill with the oven door
• Keep minimum 5 cm distance
• Do not put a meal on edge of
• The grilling area is set in centre
• Make sure that the grilling
Shelf Level Gas Mark
2
2
2
2
2
2
2
2
door automatically cut-off the
flames.
device.
opened.
from front and rear edges of
grilling area.
shelf.
of the shelf.
set or roasting pan is set in
middle of shelf between
front and rear of the oven
cavity
Cooking time
5 20 - 35 minutes per 500g (1lb)
and 20 - 35 minutes over
5 25 - 35 minutes per 500g (1lb)
and 25 - 35 minutes over
5 30 - 40 minutes per 500g (1lb)
5 15 - 20 minutes per 500g (1lb)
and 20 minutes over
5 15 - 20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes per
500g (1lb) over 3500g (7lb)
5 25 - 35 minutes per 500g (1lb)
and 25 - 30 minutes over
5 35 - 40 minutes per 500g (1lb)
and 35 - 40 minutes over
5 20 minutes per 500g (1lb) and 20
CAUTION!
Accessible parts may be hot when
grill is in use. Young children
should be kept away.
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• When use grilling set in top
oven, always remove the oven
shelf.
• Grill only flat pieces of meat or
fish.
minutes over