Grilling And Cooking Au Gratin - DeLonghi EO 2131 Instructions For Use Manual

C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s

• GRILLING AND COOKING AU GRATIN

This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In
addition, this function may be used for browning foods: gnocchi alla romana,
coquilles Saint-Jacques, etc..
Operate as follows:
Place the food being grilled directly on the wire rack and the dripping pan (N) in
the centre guide (2) as shown in Figure 1. Leave the door ajar as shown in Figure
2. Pour a glass of water into the dripping pan (N) to make cleaning easier and
prevent smoke being produced by the burning fat.
Turn the function selector knob (H) to position .
Turn the thermostat knob (E) to position .
Turn the Timer knob (if fitted) (G) to the time desired.
Important: for best results, place the food on the wire rack (O), leaving an empty
space of around 2cm near the door (see Figure 1).
fig. 1 fig. 2
fig. 3
In the case of food that has already been cooked or is to be cooked au gratin, place the container directly
on the wire rack in the centre guide (2); the door must be left ajar as shown in Figure 3. A bell will ring
when the set cooking time has elapsed; if cooking is completed before the end of the set time, manually turn
the Timer knob (if fitted) (G) to position "0".
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